FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
Oven Light 
The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.
By turning the knob onto the setting you light the oven cavity. The oven remains lighted while any function is 
.
Bake 
In this setting only the hidden lower element is switched 
. Heat is distributed by natural convection. The thermostat can be set from WARM to 450°F. During operation the oven indicator light is always 
.
In order to bake, follow the below steps:
1.Place the rack in the correct position before turning the oven 
.
2.Turn the function selector knob to the Bake position.
3.Turn the thermostat control knob to the desired temperature.
4.The bottom heat element will cycle 
and 
to maintain the selected temperature. Check food for doneness at minimum time on recipe. Cook longer if necessary.
5.When baking is completed, turn the function selector knob and thermostat control knob to the 
position, open the door fully and remove the food.
For best cooking results, always remember that hot air must circulate around the pans in the oven so that even heat reaches all parts of the oven. Therefore, place the pans in the center of oven and allow at least 2” space between pan and the surface of the cavity.
Broil 
In this setting only the upper element is switched 
. Heat is distributed by radiation. Use with the oven door closed and the thermostat can be set from WARM to 450°F.
In order to broil, follow the below steps:
1. Place the meat on the broil grid in broiler pan. Always use the grid so that the fat drips into the broiler pan, otherwise the juices may catch on fire. Do not broil without using the broiler pan.
2. Position the broiler pan on the second level from the top.
3. Turn the function selector knob to the Broil position.
4.Turn the thermostat control knob to the desired temperature.
5.The upper heat element will cycle 
and 
to maintain the selected temperature. For best results the oven should be preheated 5 minutes before adding the food to be broiled. Turn food over about halfway through the broiling time. Always broil with the oven door closed.
6.When broiling is completed, turn the function selector knob and thermostat control knob to the 
position, open door fully and remove the food.
Always remember that when the oven is hot, outside surfaces of the range get hot.
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