Avanti DGE 2403 SC warranty Cooking Advice Sterilization, Regeneration, Roasting, Broiling

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COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

a.Turn the switch to position .

b.Set the thermostat knob to position 350 °F (175 °C) and preheat the oven.

c.Fill the grill pan with hot water.

d.Set the jars into the grill pan making sure they do not touch each other and the door and set the thermostat knob to position 260 °F (130 °C).

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

REGENERATION

Turn the switch to position and set the temperature to 300 °F (150 °C).

Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes.

ROASTING

To obtain classical roasting, it is necessary to remember:

–the pre-set temperature should be maintained

–that the cooking time depends on the quantity and the type of foods.

COOKING DIFFERENT DISHES AT THE SAME TIME

The MULTIFUNCTION oven at positions of the function selector can cook various different foods at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing.

The only precautions required are the following:

–The cooking temperatures must be as close as possible with a maximum difference of 70-80 °F (20-25 °C) between the different foods.

–Different dishes must be placed in the oven at different times according to the cook- ing time required for each one. This type of cooking obviously provides a considerable saving on time and energy.

VENTILATED BROILING AND “AU GRATIN”

Broiling may be done by selecting or with the function selector knob, because the hot air completely envelops the food that is to be cooked.

Set the temperature if a temperature different from the pre-set one is required. Introduce the food to be cooked, positioning the grill pan as close to the infra-red ele- ment as possible.

Close the door and let the oven operate until broiling is done.

Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.

Broiling with the oven door closed.

IMPORTANT: Use always special handles supplied with the appliance to insert/remove the grill-pan from the oven (see next page)

BROILING

Set the function selector knob to position .

Set the temperature if a temperature different from the pre-set one is required. Leave to warm up for approximately 5 minutes with the door closed.

Introduce the food to be cooked, positioning the grill pan as close to the infra-red ele- ment as possible.

Broiling with the oven door closed.

IMPORTANT: Use always special handles supplied with the appliance to insert/remove the grill-pan from the oven (see next page)

WARNING!!

KEEP ATTENTION

MOST IMPORTANT

It is advisable to handle the oven accessories using oven gloves.

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Contents Dual Fuel Range ALL Ranges can TIP Dear Customer Electrical Grounding Instructions Replacement PartsImportant Precautions and Recommendations Cooking HOB FeaturesControl Panel Controls Description Cooking hob controlsLighting GAS Burners How to use the top burnersGAS Burners Correct USE of TRIPLE-RING Burner .4a 2.4b Choice of Burner figUsing the Oven for the First Time How to use the self cleaning ovenGeneral Features Oven Light Selecting the Functions figConvection Cooking with Ventilation Traditional Convection CookingVentilated Broiling BroilingTurn the selector knob to the cooking function required Setting the Cooking only for the Cooking FunctionsSelecting F/C on the Display HOW to Start the Self Cleaning Cycle Steady door Problems on Starting and During the Self Cleaning CycleDoor with Auto flashing F0.00 with Auto flashingWhat to do When the Self Cleaning Cycle has Finished HOW to Stop the Self Cleaning CycleAccidental Interruption of the Self Cleaning Cycle Turn the function selector to OFF oven OFFF0.00 appears during the self cleaning cycle Abnormal Situations AND/OR Operation ProblemsDuring cooking or the self cleaning cycle Regeneration Cooking Advice SterilizationRoasting Cooking Different Dishes AT the Same TimeUsing the Grill PAN for Broiling Setting the Time How to use the electronic programmerAudible Signal Description of the light symbolsSetting TimerSEMI-AUTOMATIC Cooking During cookingStarting cooking Automatic CookingExamples of Programming Automatic Cooking Cancelling a SET ProgrammeCleaning and maintenance Oven Shelf Installation and Removal Correct Replacement of the BurnersIgnition plug must be very carefully cleaned Correct Position of Triple Ring BurnerRemoving the Oven Door Replacing the Oven Light figDrawer DO’S and do NOT’S For Your SafetyWarranty Self Cleaning Dual Fuel Range WarrantyPage Cocina DE Combustible Doble Advertencia Estimado Cliente Sustitución DE Partes Instrucciones DE LA Puesta a TierraRecomendaciones Y Precauciones Importantes Placa DE Cocción CaracterísticasPanel DE Mandos Descripción DE LOS Mandos Mandos de la placaEncendido DE LOS Quemadores DE GAS Cómo usar los quemadores de la placaQuemadores DE GAS USO Correcto DEL Quemador DE Tres Filas Elección DEL Quemador figCaracterísticas Generales Cómo usar el horno autolimpiableInstrucciones Para EL Primer USO DEL Horno Notas Sobre EL Funcionamiento DEL HornoIluminación Horno Selección DE Funciones figCocción POR Convección CON Ventilación Cocción Ventilada CON Doble GrillGrill Ventilado GrillSólo Para LAS Funciones DE Cocción Selección DE F/C EN EL DisplayProgramación DE LA Cocción Cómo Poner EN Marcha EL Ciclo DE Autolimpieza Inscripción door con Auto parpadeante Inscripción fija door puertaPadeante y se activa una señal acústica unos Inscripción F0.00 con Auto parpadeanteInterrupción Accidental DEL Ciclo DE Autolimpieza Cómo Interrumpir EL Ciclo DE AutolimpiezaQUÉ Hacer Cuando EL Ciclo DE Autolimpieza SE HA Completado Inscripción F0.00 aparece durante el ciclo de autolimpieza Anomalías Y Fallas EN EL FuncionamientoDurante la cocción o el ciclo de autolimpieza Regeneración Consejos Para LA Cocción EsterilizaciónAsado Cocción Simultánea DE Alimentos DistintosUsar LA Bandeja Recoge Grasa CON EL Grill Ajuste DE LA Hora Cómo usar el programador electrónicoSeñal Acústica Descripción de los pulsadoresCocción Semiautomática CuentaminutosProgramación Durante la cocciónComienza la cocción Cocción AutomáticaEjemplo DE Programación DE Cocción Automática Cancelación DE UN Programa EstablecidoLimpieza y mantenimiento Posición Correcta DEL Quemador DE Tripla Corona Substitución Correcta DE LOS QuemadoresVálvulas DE GAS Instalación Y Remoción DE LAS Parrillas DEL HornoCajón Sustituir LA LUZ DEL Horno figQuitar LA Puerta DEL Horno No guarde material inflamable en el horno o en el cajónPara SU Seguridad LO QUE SE Puede Hacer Y LO QUE noGarantía Cocina DE Combustible Doble Auto Limpiable GarantíaRif -U7 Cod ß2

DGE 2403 SC specifications

The Avanti DGE 2403 SC is a state-of-the-art appliance designed to enhance the cooking experience in modern kitchens. This innovative range boasts a combination of style, technology, and performance, making it an ideal choice for both home cooks and culinary enthusiasts.

One of the standout features of the Avanti DGE 2403 SC is its dual fuel capability. This range combines the precision of a gas cooktop with the consistency of an electric oven, providing users with the best of both worlds. The gas burners come equipped with high BTU outputs, allowing for vigorous boiling and rapid heating, while the electric oven ensures even baking and roasting results.

Equipped with multiple burners, the DGE 2403 SC includes a variety of sizes and configurations, accommodating different cooking needs. The powerful burners provide versatility, allowing for the simmering of delicate sauces or the searing of meats. The ergonomic design and easy-to-use controls ensure that transitioning between different cooking methods is seamless.

In terms of technology, the Avanti DGE 2403 SC features a digital display that simplifies monitoring temperatures and cooking times. The oven is outfitted with convection technology, which circulates hot air for faster cooking and promotes even heat distribution. This feature not only cuts down cooking time but also enhances the flavors and textures of foods.

Another notable characteristic of this range is its self-cleaning function, which saves users time and effort in maintaining a tidy kitchen. The self-cleaning mode utilizes high temperatures to burn off food residue, leaving the oven clean with minimal scrubbing required afterward.

The Avanti DGE 2403 SC also pays attention to design, showcasing sleek lines and a modern aesthetic that fits seamlessly into any contemporary kitchen. The stainless steel finish offers durability and easy cleaning, while the spacious oven capacity allows for cooking larger meals, perfect for entertaining or family gatherings.

Furthermore, safety features are integrated into the design, including flame failure devices on gas burners, ensuring that the gas flow is cut off if flames go out. This attention to safety offers peace of mind for busy households.

In summary, the Avanti DGE 2403 SC is a premium cooking range offering excellent features, advanced technology, and stylish design. The combination of dual fuel capabilities, convection cooking, self-cleaning functions, and safety measures make it an excellent choice for anyone looking to upgrade their kitchen appliances, setting a new standard in cooking performance and convenience.
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