Do always broil with oven door closed. Attention: the oven door becomes very hot during operation. Keep children away.
OVEN LIGHT
The range is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.
This light is controlled by a push button on the control panel.
BROILING
Very important: the broil burner must always be used with the oven door closed.
Position the oven rack on the second level from the top
WARNING!!
Never obstruct the oven vent slots on the backsplash.
•Do not broil without using the broiling pan.
•Important: Use always suitable protective gloves when inserting / removing the broiling pan, shelves, pans on other cooking utensils from the oven.
•Attention: the range becomes very hot during operation
•Attention: the oven door becomes very hot during operation
•Keep Children away
•Warning: The door is hot, make sure to use the handle
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