Bertazzoni PRO30 4 GAS VI manual GAS Oven Operation Thermocouple Safety Valve, Electric Ignition

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GAS OVEN OPERATION

THERMOCOUPLE SAFETY VALVE

Bertazzoni gas ovens are equipped with a thermocouple safety device and a thermostat to set the proper cooking temperature.

The thermocouple opens the flow of gas to the burner only when hot. Should the flame go off, the thermocouple will immediately close the gas flow to the burner eliminating any risk to your home.

For faster activation of the thermocouple, always light the burners on maximum power. This will allow the thermocouple to reach the optimum temperature in the fastest time.

ATTENTION!

When using the oven for the first time it should be operated for 15‐30 minutes at a temperature of about 500°F/260°C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.

ELECTRIC IGNITION

WARNING!

Always keep the oven door open when lighting

the oven.

Do not operate ignition device for more than 15 seconds. If after that period the burner has not been lit, open the oven door and wait 60 seconds before trying to light the oven again.

With the oven door partially open, turn the control knob to the maximum temperature setting (position).

Press the control knob to start the gas flow and the ignition spark.

Wait 10 seconds after the burner has been completely lit before releasing the knob. This will allow the thermocouple to reach its operating temperature.

The gas oven operation is indicated by a blue light on the left side of the control panel.

Before closing the oven door, visually check that the flame is on through the portholes on the oven compartment bottom panel. If no flame is visible, repeat the procedure.

After lighting the burner and setting the desired temperature, wait about 15 minutes before putting food in to preheat the oven.

WARNING

If the oven burner flame is extinguished accidentally during operation, turn the temperature control knob counter‐clockwise to the off position. Wait at least 60 seconds before attempting to light the oven again.

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Contents INSTALLATION, USE & Care Manual Freestanding GAS Ranges From the desk of the President Table of Contents Replacement Parts Warranty and ServiceCustomer Service Important Safety Information What to do if YOU Smell GASProduct Specifications LP gasBefore Installation Type of GASInstalling the Legs Installing the Worktop FrontguardInstalling the Backguard GAS DeviceElectrical Installation Adjacent to Kitchen Cabinets Exhaust Hood InstallationElectrical Grounding Wiring DiagramElectrical Connection Electrical Shock HazardManual SHUT‐OFF Valve Do not USE AN Open Flame When Checking For LeaksGAS Connection Flexible ConnectionsPressure Regulator GAS Conversion Surface Burners Main Oven BurnerBroiler Burner Visual Checks Connection of Thermocouples to ThermostatMinimum Flame Adjustment Oven Burner3750 1098 Installation CHECKLlST Final PreparationRoom Ventilation Surface Burner LayoutSurface Burner Operation SymbolsSurface Cooking Tips for Using Pans Correctly Symbols Oven Shelves Oven CookingGAS Oven Operation Thermocouple Safety Valve Electric IgnitionConvection Cooking Cooking with the GAS BroilerReplacing the Oven Light Bulb Cleaning Your RangeMaintaining Your Range Cooling FAN FailurePage Important Appliance Information Italy

PRO30 4 GAS RO, PRO30 4 GAS AR, PRO30 4 GAS X, PRO30 4 GAS VI, PRO30 4 GAS BI specifications

Bertazzoni, a prestigious name in the kitchen appliance market, has gained acclaim for its high-quality ranges that meld sophisticated design with powerful performance. Among its celebrated products are the PRO30 4 GAS NE, PRO30 4 GAS BI, PRO30 4 GAS VI, PRO30 4 GAS X, and PRO30 4 GAS AR, each designed to cater to the diverse culinary needs of home chefs.

The PRO30 4 GAS NE is a standout in the Bertazzoni lineup, featuring four high-performance gas burners. The burners are designed for precise temperature control, allowing users to simmer sauces or boil water rapidly. The oven showcases advanced convection technology, ensuring even heat distribution for perfect baking results. Its sleek design, combined with a robust stainless steel façade, makes it an attractive centerpiece for any kitchen.

Next, the PRO30 4 GAS BI model reflects a blend of traditional and modern elements. With its striking black finish, it adds a contemporary touch while maintaining functionality. The dual-fuel capability empowers chefs with the option to harness gas for stovetop cooking and electric power for the oven, offering uncompromised performance and versatile cooking methods. This range comes with a built-in meat probe to precisely monitor cooking temperatures.

For those seeking vibrant aesthetics, the PRO30 4 GAS VI entices with its striking vibrant color options. This model retains all the essential features of the Bertazzoni ranges, including powerful burners and a spacious oven, but adds a punch of personality to the kitchen. Each burner is crafted for durability and reliability, ensuring that the cooking experience is as enjoyable as it is efficient.

The PRO30 4 GAS X shines with a stainless steel finish that embodies elegance and professionalism. It boasts a commercial-style handle and solid construction, contributing to its durability. Featuring a spacious oven with multiple cooking modes, this model is ideally suited for those who frequently entertain and require flexibility in their cooking techniques.

Finally, the PRO30 4 GAS AR emphasizes Bertazzoni’s commitment to craftsmanship and quality. This model features an advanced temperature management system and a spacious oven with multiple racks, allowing for efficient cooking of large meals. The ergonomic knob design provides ease of use, making it simple for chefs to adjust settings while cooking.

In summary, the Bertazzoni PRO30 4 GAS ranges offer an impressive range of features and technologies that cater to both the aspiring home cook and the experienced professional. With a focus on performance, reliability, and design, these ranges represent the pinnacle of culinary excellence, enabling creativity and efficiency in the kitchen.