Bertazzoni PRO30 4 GAS X, PRO30 4 GAS NE, PRO30 4 GAS BI Installation CHECKLlST, Final Preparation

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INSTALLATION CHECKLlST

1.Is the range mounted on its legs?

2.Is the backguard securely connected?

3.Has the anti‐tip device been properly installed?

4.Does the clearance from the side cabinets comply with the manufacturers directions?

5.Is the electricity properly grounded?

6.Is the gas service line connected following the directions of the manufacturer?

7.Have all the proper valves, stoppers and gasket been installed between the range and the service line?

8.Has the gas connection been checked for leaks?

9.Has the range been set for the type of gas available in the household?

10.Is the ignition of all oven burners functioning properly?

11.Is the air flow to the over and broiler burners properly adjusted?

12.Does the flame appear sharp blue, with no yellow tipping, sooting or flame lifting?

13.Has the minimum setting for all burners been adjusted?

14.Is the oven and broiler ignition working properly?

15.Does the oven light work properly?

FINAL PREPARATION

Before using the oven, remove any protective wrap from the stainless steel.

All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser.

If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.

Before using the oven for food preparation, wash the cavity thoroughly with a warm soap and water solution to remove film residues and any dust or debris from installation, then rinse and wiped dry.

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Contents INSTALLATION, USE & Care Manual Freestanding GAS Ranges From the desk of the President Table of Contents Warranty and Service Customer ServiceReplacement Parts What to do if YOU Smell GAS Important Safety InformationLP gas Product SpecificationsType of GAS Before InstallationInstalling the Worktop Frontguard Installing the LegsInstalling the Backguard Device ElectricalGAS Exhaust Hood Installation Installation Adjacent to Kitchen CabinetsElectrical Connection Wiring DiagramElectrical Grounding Electrical Shock HazardGAS Connection Do not USE AN Open Flame When Checking For LeaksManual SHUT‐OFF Valve Flexible ConnectionsPressure Regulator GAS Conversion Main Oven Burner Surface BurnersBroiler Burner Connection of Thermocouples to Thermostat Visual ChecksOven Burner Minimum Flame Adjustment3750 1098 Final Preparation Installation CHECKLlSTSurface Burner Layout Room VentilationSymbols Surface CookingSurface Burner Operation Tips for Using Pans Correctly Oven Cooking Symbols Oven ShelvesElectric Ignition GAS Oven Operation Thermocouple Safety ValveCooking with the GAS Broiler Convection CookingMaintaining Your Range Cleaning Your RangeReplacing the Oven Light Bulb Cooling FAN FailurePage Important Appliance Information Italy

PRO30 4 GAS RO, PRO30 4 GAS AR, PRO30 4 GAS X, PRO30 4 GAS VI, PRO30 4 GAS BI specifications

Bertazzoni, a prestigious name in the kitchen appliance market, has gained acclaim for its high-quality ranges that meld sophisticated design with powerful performance. Among its celebrated products are the PRO30 4 GAS NE, PRO30 4 GAS BI, PRO30 4 GAS VI, PRO30 4 GAS X, and PRO30 4 GAS AR, each designed to cater to the diverse culinary needs of home chefs.

The PRO30 4 GAS NE is a standout in the Bertazzoni lineup, featuring four high-performance gas burners. The burners are designed for precise temperature control, allowing users to simmer sauces or boil water rapidly. The oven showcases advanced convection technology, ensuring even heat distribution for perfect baking results. Its sleek design, combined with a robust stainless steel façade, makes it an attractive centerpiece for any kitchen.

Next, the PRO30 4 GAS BI model reflects a blend of traditional and modern elements. With its striking black finish, it adds a contemporary touch while maintaining functionality. The dual-fuel capability empowers chefs with the option to harness gas for stovetop cooking and electric power for the oven, offering uncompromised performance and versatile cooking methods. This range comes with a built-in meat probe to precisely monitor cooking temperatures.

For those seeking vibrant aesthetics, the PRO30 4 GAS VI entices with its striking vibrant color options. This model retains all the essential features of the Bertazzoni ranges, including powerful burners and a spacious oven, but adds a punch of personality to the kitchen. Each burner is crafted for durability and reliability, ensuring that the cooking experience is as enjoyable as it is efficient.

The PRO30 4 GAS X shines with a stainless steel finish that embodies elegance and professionalism. It boasts a commercial-style handle and solid construction, contributing to its durability. Featuring a spacious oven with multiple cooking modes, this model is ideally suited for those who frequently entertain and require flexibility in their cooking techniques.

Finally, the PRO30 4 GAS AR emphasizes Bertazzoni’s commitment to craftsmanship and quality. This model features an advanced temperature management system and a spacious oven with multiple racks, allowing for efficient cooking of large meals. The ergonomic knob design provides ease of use, making it simple for chefs to adjust settings while cooking.

In summary, the Bertazzoni PRO30 4 GAS ranges offer an impressive range of features and technologies that cater to both the aspiring home cook and the experienced professional. With a focus on performance, reliability, and design, these ranges represent the pinnacle of culinary excellence, enabling creativity and efficiency in the kitchen.