Bertazzoni PRO30 4 GAS AR manual Maintaining Your Range, Cleaning Your Range, Cooling FAN Failure

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MAINTAINING YOUR RANGE

REPLACING THE OVEN LIGHT BULB

WARNING!

Disconnect power before servicing unit.

To replace the oven light bulb, unscrew the protection cap that projects out inside the oven.

Spare bulbs are available at factory‐authorized parts resellers listed on page 4.

Alternatively use commercial bulbs type [list

SPECS]

COOLING FAN FAILURE

Bertazzoni ranges are equipped with a cooling fan. The fan starts operating each time the oven knob is on a position different from 0 (zero).

The fan circulates the air between the control panel and the oven door, allowing the control panel and the oven door to remain cool while cooking.

Malfunction of the cooling fan is indicated by the FAN FAILURE light situated at the left side of the control panel. If the light is on, turn off all burners as soon as possible and call the customer service hotline to schedule service by a factory‐ trained professional.

CLEANING YOUR RANGE

ATTENTION!

Never use abrasive cleaners!

Scratches on the stainless steel surfaces are

permanent.

Do not clean the range when hot!

Cleaning after installation: use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal.

Cleaning the worktop: periodically clean the burner heads, the cast iron pan supports and the burner caps using warm water. Remove burned food and fat residues with a rubber spatula . If food residue prevent the smooth operation of the control knobs, call the customer servce hotline to schedule service by a factory‐trained professional.

Cleaning stainless steel: for best results use a stainless steel cleaner product with a soft sponge or wipe. Alternatively use a soft sponge or cloth with a warm soap and water solution. Never use abrasive powders or liquids!

Cleaning the burner caps: lift the burner caps from the burner heads and wash them in a warm soap and water solution. Dry thoroughly before using them again. Before reinstalling them on the burner head, check that the gas flow holes are not clogged with food residues or cleaning product residues.

Cleaning Enamel: enamelled parts should be cleaned frequently with awarm soap and water solution applied with a soft sponge or wipe. Never use abrasive powders or liquids! Do not leave acid or alkaline substances on the enamelled parts (such as vinegar, lemon juice, salt, tomato sauce, etc.). Use a rubber spatula to remove fat residues.

Cleaning glass door: clean the glass using a non‐ abrasive sponge or wipe with a warm soap and warm water solution. Use a rubber spatula to remove fat residues.

Cleaning the inside of the oven glass: Oven feature is the ability to remove the inner glass. After you open the door completely and lock the hinges (fig. 1) unhook the engagements shows the figure (2‐3) lift and remove the inner glass (fig. 4) and then clean the crystal. Such an operation is to be performed in cold oven and with a damp cloth, taking care not to use abrasives. To reassemble the glass do the

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Contents INSTALLATION, USE & Care Manual Freestanding GAS Ranges From the desk of the President Table of Contents Customer Service Warranty and ServiceReplacement Parts Important Safety Information What to do if YOU Smell GASProduct Specifications LP gasBefore Installation Type of GASInstalling the Legs Installing the Worktop FrontguardInstalling the Backguard Electrical DeviceGAS Installation Adjacent to Kitchen Cabinets Exhaust Hood InstallationWiring Diagram Electrical ConnectionElectrical Grounding Electrical Shock HazardDo not USE AN Open Flame When Checking For Leaks GAS ConnectionManual SHUT‐OFF Valve Flexible ConnectionsPressure Regulator GAS Conversion Surface Burners Main Oven BurnerBroiler Burner Visual Checks Connection of Thermocouples to ThermostatMinimum Flame Adjustment Oven Burner3750 1098 Installation CHECKLlST Final PreparationRoom Ventilation Surface Burner LayoutSurface Cooking SymbolsSurface Burner Operation Tips for Using Pans Correctly Symbols Oven Shelves Oven CookingGAS Oven Operation Thermocouple Safety Valve Electric IgnitionConvection Cooking Cooking with the GAS BroilerCleaning Your Range Maintaining Your RangeReplacing the Oven Light Bulb Cooling FAN FailurePage Important Appliance Information Italy

PRO30 4 GAS RO, PRO30 4 GAS AR, PRO30 4 GAS X, PRO30 4 GAS VI, PRO30 4 GAS BI specifications

Bertazzoni, a prestigious name in the kitchen appliance market, has gained acclaim for its high-quality ranges that meld sophisticated design with powerful performance. Among its celebrated products are the PRO30 4 GAS NE, PRO30 4 GAS BI, PRO30 4 GAS VI, PRO30 4 GAS X, and PRO30 4 GAS AR, each designed to cater to the diverse culinary needs of home chefs.

The PRO30 4 GAS NE is a standout in the Bertazzoni lineup, featuring four high-performance gas burners. The burners are designed for precise temperature control, allowing users to simmer sauces or boil water rapidly. The oven showcases advanced convection technology, ensuring even heat distribution for perfect baking results. Its sleek design, combined with a robust stainless steel façade, makes it an attractive centerpiece for any kitchen.

Next, the PRO30 4 GAS BI model reflects a blend of traditional and modern elements. With its striking black finish, it adds a contemporary touch while maintaining functionality. The dual-fuel capability empowers chefs with the option to harness gas for stovetop cooking and electric power for the oven, offering uncompromised performance and versatile cooking methods. This range comes with a built-in meat probe to precisely monitor cooking temperatures.

For those seeking vibrant aesthetics, the PRO30 4 GAS VI entices with its striking vibrant color options. This model retains all the essential features of the Bertazzoni ranges, including powerful burners and a spacious oven, but adds a punch of personality to the kitchen. Each burner is crafted for durability and reliability, ensuring that the cooking experience is as enjoyable as it is efficient.

The PRO30 4 GAS X shines with a stainless steel finish that embodies elegance and professionalism. It boasts a commercial-style handle and solid construction, contributing to its durability. Featuring a spacious oven with multiple cooking modes, this model is ideally suited for those who frequently entertain and require flexibility in their cooking techniques.

Finally, the PRO30 4 GAS AR emphasizes Bertazzoni’s commitment to craftsmanship and quality. This model features an advanced temperature management system and a spacious oven with multiple racks, allowing for efficient cooking of large meals. The ergonomic knob design provides ease of use, making it simple for chefs to adjust settings while cooking.

In summary, the Bertazzoni PRO30 4 GAS ranges offer an impressive range of features and technologies that cater to both the aspiring home cook and the experienced professional. With a focus on performance, reliability, and design, these ranges represent the pinnacle of culinary excellence, enabling creativity and efficiency in the kitchen.
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