Bertazzoni M7S06ZA7X5DUG, MAS304DFMXE manual Oven Cooking, Tips for Using Pans Correctly

Page 27

TIPS FOR USING PANS CORRECTLY

ATTENTION!

Always ensure that bottom and handles of pans

do not protrude from the worktop.

When cooking with flammable fat such as oil, do

not leave the range unattended.

Use pots of the appropriate size on each burner following the indication of the diagram below.

Burner

Recommended pan size

 

inches (mm)

 

 

Small

3½”‐51/2”(90 – 140)

 

 

Medium

51/2”‐ 101/4”(140 – 260)

 

 

Large

71/8”‐ 101/4” (180 – 260)

 

 

Dual burner

82/3”‐101/4” (220 – 260)

 

 

When boiling liquids, turn the knob to the MINIMUM position once boiling is reached to avoid overflow. .

Always use pots with matching lid.

Dry the bottom of pans before operation.

Use pots with a flat, thick bottom (except for wok cooking).

WOK COOKING: always use the wok adapter supplied with the range. Wok pan external diameter shall not be smaller than 10” (25cm) and larger than 16” (40cm).

SIMMERING: use the simmer ring supplied with the range.

OVEN COOKING

WARNING!

Use Care When Opening Door. Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers. Build‐ up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts unobstructed.

Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket

Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Clean Only Parts Listed in manual.

CAUTION

Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN

Heating elements may be hot even though are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials come into contact with the heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns, for example, oven vent openings and surfaces near these openings, oven doors, oven glass window.

WARNING

TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, THE APPLIANCE MUST BE SECURED WITH A PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, REMOVE THE APPLIANCE FROM THE WALL AND VERIFY THAT THE ANTI-TIP DEVICES ARE ENGAGED.

27

Image 27
Contents Models MAS30 4 DFM XE From the desk of the President Table of Contents Important Appliance Information Warranty and Service Customer ServiceReplacement Parts What to do if YOU Smell GAS Important Safety InformationPage LP gas Product SpecificationsType of GAS Before InstallationInstalling the Worktop Frontguard Installing the LegsInstalling the Backguard Installation Requirements ElectricalGAS Exhaust Hood Installation Installation Adjacent to Kitchen CabinetsElectrical Connection Electrical Grounding Electrical Shock Hazard Wiring Diagram Flexible Connections Do not USE AN Open Flame When Checking For LeaksGAS Connection Manual SHUT‐OFF ValvePage Pressure Regulator GAS ConversionSurface Burners Minimum Flame AdjustmentGAS Burners Data Tables Final Preparation Installation ChecklistRoom Ventilation Symbols Surface Burner LayoutSurface Cooking Surface Burner Operation Thermocouple Safety Valve Electric IgnitionManual Ignition Oven Cooking Tips for Using Pans CorrectlyOven Racks Oven Function SelectorLight Using the Oven BakeConvection Rack Positions ConvectionBaking Recommendations Broil / Convection BroilBeef Broiling and Roasting RecommendationsCare and Maintenance Cleaning Your RangeMaintaining Your Range Oven Problem Possible Causes AND/OR Remedy Troubleshooting GuideImportant Appliance Information Italy

M7S06ZA7X5DUG, MAS304DFMXE specifications

The Bertazzoni MAS304DFMXE and M7S06ZA7X5DUG are two sophisticated models from Bertazzoni, a prestigious brand known for its high-quality kitchen appliances. Designed with both style and functionality in mind, these ranges combine modern technology with traditional craftsmanship, making them ideal for culinary enthusiasts.

The Bertazzoni MAS304DFMXE is a dual-fuel range that integrates a powerful gas cooktop with an electric oven. Featuring four gas burners, it allows for precise temperature control and quick heating, essential for efficient cooking. The burners boast varying BTU outputs, accommodating simmering delicate sauces or boiling water for pasta with ease. One standout feature is its stainless steel burner caps, which not only enhance durability but also add a touch of elegance to your kitchen.

The electric oven of the MAS304DFMXE comes equipped with advanced technologies, including an innovative convection system. This ensures even heat distribution, allowing for perfectly baked goods and roasted meats every time. The oven features multiple cooking modes, including traditional baking, broiling, and roti mode, catering to various cooking styles and preferences. Additionally, it has a self-cleaning option that simplifies maintenance, making it a practical choice for busy households.

On the other hand, the Bertazzoni M7S06ZA7X5DUG range is equally impressive, featuring a sleek induction cooktop that provides instant heat and precise control while cooking. Induction technology is highly efficient, with fast preheating times and energy savings, making it an environmentally friendly option. This model includes six cooking zones, enabling you to cook multiple dishes simultaneously with ease.

The M7S06ZA7X5DUG also boasts an electric oven that incorporates advanced steam cooking capabilities. This feature helps retain the moisture and flavor of food while promoting healthier cooking methods. The oven is equipped with a digital display control, making it user-friendly and accessible for all skill levels.

Both models exemplify Bertazzoni’s commitment to quality and design. They incorporate premium materials, including high-grade stainless steel and sturdy cast iron grates, ensuring longevity and resilience in a bustling kitchen environment. The aesthetic appeal of these ranges, with their modern lines and professional finish, will elevate the visual presence of any kitchen setup.

Overall, the Bertazzoni MAS304DFMXE and M7S06ZA7X5DUG are exceptional choices for home chefs seeking top-tier performance, innovative technology, and timeless style. These ranges promise to deliver culinary excellence while enhancing your cooking experience.