Care and Maintenance

Cleaning Hints

1 . The porcelain enamel finish is acid resistant, but not acid proof. Acidic food, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped off and not allowed to bake onto the porcelain during the next use.

2. Remove the oven racks.

3. The heating elements in the oven do not require cleaning; the elements burn themselves clean when the oven is in use. Elements are permanently connected. It is not necessary to clean the broiler shield above the broil element.

CAUTION

The interior of the oven will still be at baking temperatures when the automatic lock cycles to its open position and the oven door can be opened.

MAINTAINING YOUR RANGE

REPLACING THE OVEN LIGHT BULBS

WARNING!

Disconnect power before servicing unit.

To replace the oven light bulb, unscrew the protection cap that projects out inside the oven.

NOTE: Touching the bulb with fingers may cause the bulb to burn out. Always use protective glove or use a cloth to remove the bulb.

CLEANING YOUR RANGE

ATTENTION!

Never use abrasive cleaners!

Scratches on the stainless steel surfaces are permanent.

Do not clean the range when hot!

Cleaning after installation: use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal.

Cleaning the worktop: periodically clean the burner heads, the cast iron pan supports and the burner caps using warm water. Remove burned food and fat residues with a rubber spatula . If food residue prevent the smooth operation of the control knobs, call the customer service hotline to schedule service by a factory‐trained professional.

Cleaning stainless steel: for best results use a stainless steel cleaner product with a soft sponge or wipe. Alternatively use a soft sponge or cloth with a warm soap and water solution. Never use abrasive powders or liquids!

Cleaning the burner caps: lift the burner caps from the burner heads and wash them in a warm soap and water solution. Dry thoroughly before using them again. Before reinstalling them on the burner head, check that the gas flow holes are not clogged with food residues or cleaning product residues.

Cleaning Enamel: enamelled parts should be cleaned frequently with warm soap and water solution applied with a soft sponge or wipe. Never use abrasive powders or liquids! Do not leave acid or alkaline substances on the enamelled parts (such as vinegar, lemon juice, salt, tomato sauce, etc.). Use a rubber spatula to remove fat residues.

Cleaning glass door: clean the glass using a non‐ abrasive sponge or wipe with a warm soap and warm water solution. Use a rubber spatula to remove fat residues.

ATTENTION: while cleaning the door, avoid spillage of food residues and cleaning products in the venting holes situated on the top side of the door. To clean the inside of the oven door, call a factory‐trained professional.

ATTENTION: for further details about cleaning of the appliance, please contact your appliance retailer.

M7S06ZA7X5DUG, MAS304DFMXE specifications

The Bertazzoni MAS304DFMXE and M7S06ZA7X5DUG are two sophisticated models from Bertazzoni, a prestigious brand known for its high-quality kitchen appliances. Designed with both style and functionality in mind, these ranges combine modern technology with traditional craftsmanship, making them ideal for culinary enthusiasts.

The Bertazzoni MAS304DFMXE is a dual-fuel range that integrates a powerful gas cooktop with an electric oven. Featuring four gas burners, it allows for precise temperature control and quick heating, essential for efficient cooking. The burners boast varying BTU outputs, accommodating simmering delicate sauces or boiling water for pasta with ease. One standout feature is its stainless steel burner caps, which not only enhance durability but also add a touch of elegance to your kitchen.

The electric oven of the MAS304DFMXE comes equipped with advanced technologies, including an innovative convection system. This ensures even heat distribution, allowing for perfectly baked goods and roasted meats every time. The oven features multiple cooking modes, including traditional baking, broiling, and roti mode, catering to various cooking styles and preferences. Additionally, it has a self-cleaning option that simplifies maintenance, making it a practical choice for busy households.

On the other hand, the Bertazzoni M7S06ZA7X5DUG range is equally impressive, featuring a sleek induction cooktop that provides instant heat and precise control while cooking. Induction technology is highly efficient, with fast preheating times and energy savings, making it an environmentally friendly option. This model includes six cooking zones, enabling you to cook multiple dishes simultaneously with ease.

The M7S06ZA7X5DUG also boasts an electric oven that incorporates advanced steam cooking capabilities. This feature helps retain the moisture and flavor of food while promoting healthier cooking methods. The oven is equipped with a digital display control, making it user-friendly and accessible for all skill levels.

Both models exemplify Bertazzoni’s commitment to quality and design. They incorporate premium materials, including high-grade stainless steel and sturdy cast iron grates, ensuring longevity and resilience in a bustling kitchen environment. The aesthetic appeal of these ranges, with their modern lines and professional finish, will elevate the visual presence of any kitchen setup.

Overall, the Bertazzoni MAS304DFMXE and M7S06ZA7X5DUG are exceptional choices for home chefs seeking top-tier performance, innovative technology, and timeless style. These ranges promise to deliver culinary excellence while enhancing your cooking experience.