Bertazzoni M7S06ZA7X5DUG, MAS304DFMXE manual Broil / Convection Broil, Baking Recommendations

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BAKING RECOMMENDATIONS

FOOD

PAN

CONTROL

TOTAL

 

SIZE

TEMPERATURE

SUGGESTED

 

 

SETTING

COOKING

 

 

 

TIME

Cookies

12”x15”

375°

8 to 12

 

Cookie

 

minutes

 

Sheet

 

 

Layer

8”or

350°

25 to 35

Cakes

9”Round

 

minutes

Sheet

9”x13”

350°

30 to 40

Cakes

Pan

 

minutes

Bunt

12 Cup

325°

60 to 75

Cakes

 

 

minutes

Brownies

9"x9"

325°

20 to 25

or Bar

Pan

 

minutes

Cookies

 

 

 

Biscuits

12"x15"

425° or Package

10 to 15

 

Cookie

Directions

minutes

 

Sheet

 

 

Quick

8"x4"

350°

55 to 70

Bread

Loaf Pan

 

minutes

Muffins

12 cup

425°

14 to 19

 

Muffin

 

minutes

 

Pan

 

 

Fruit Pies

9"

425°

35 to 45

 

Diamete

 

minutes

 

r

 

 

Fruit

9"x9"

400°

25 to 30

Cobblers

Pan

 

minutes

Yeast

8"x4"

375°

25 to 30

Bread,

Loaf Pan

 

minutes

Loaves

 

 

 

Dinner

9"x13"

400°

12 to 18

Rolls

Pan

 

minutes

Cinnamon

9"x13"

375

25 to 30

Rolls

Pan

 

minutes

Yeast

12"x15"

400°

20 to 30

Cotter

Cookie

 

minutes

and Cake

Sheet

 

 

BROIL / CONVECTION BROIL

Tips for Broiling

Broiling requires constant exposure to high, intense heat. Only the upper element heats in the BROILER mode.

It is recommended that you preheat the broil element before starting to cook. Preheat the broil element/s for about 5 minutes.

Getting the Best Results

Defrost food before broiling.

Keep oven door closed during broiling.

Steaks should be more than 1" thick if rare meat is desired. Use convection broil if steaks are over 1‐1/2 inches thick. Turn food over once after half

cooking time. It is not necessary to turn very thin food (ham slices, fillets of fish, etc.). Liver slices must be turned over regardless of thickness.

Use a timer. Set it for the minimum time and check the food.

Center food directly under the broiling element for best browning.

Rack Positions

Before turning on the oven, place the rack in the desired position. After preheating the broiler, center the broil pan under the broil element.

2 ‐ Use this rack position when broiling beef steaks, ground meat patties, ham steak and lamb chops 1 inch or less thick. Also use when browning food.

3 ‐ Use this rack position when broiling meat 1 1/8 inches or more thick, fish, poultry, pork chops, ham steaks 1 inch or more thick.

3 or 4 ‐ Use this rack when broiling chicken quarters or halves.

Utensils

A porcelain enamel broil pan is included with the range. Use metal or glass‐ceramic bake ware when browning casseroles, main dishes, or bread. DO NOT use heat‐proof glass or pottery. This type of glassware cannot withstand the intense heat of the broil element.

Broiling Using Meat Thermometer

To more accurately define the preparation of thick steaks or chops (at least 1 1/2 inches thick), use a meat thermometer. Insert the point of the thermometer into the side of the meat reaching the center of the steak or chop.

For rare steaks, cook the first side to 90°F. For medium or well done steaks, cook the first side to 100°F. Turn and cook the second side to desired internal temperature.

SETTING BROILER OR CONVECTION BROILER

Select BROILER to brown food on the top side only. This mode requires turning food if browning is required on both sides.

Select CONVECTION BROILER to brown food slightly also on the bottom side. This mode is preferred for browning food on both side that is too delicate for turning such as fish. The degree of browning of each side might be different.

TO SET THE OVEN TO BROILER OR

CONVECTION BROILER

1.Place oven rack in desired position.

2.Set Selector Switch to BROILER or

CONVECTION BROILER.

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Contents Models MAS30 4 DFM XE From the desk of the President Table of Contents Important Appliance Information Customer Service Warranty and ServiceReplacement Parts What to do if YOU Smell GAS Important Safety InformationPage LP gas Product SpecificationsType of GAS Before InstallationInstalling the Worktop Frontguard Installing the LegsInstalling the Backguard Electrical Installation RequirementsGAS Exhaust Hood Installation Installation Adjacent to Kitchen CabinetsElectrical Connection Electrical Grounding Electrical Shock Hazard Wiring Diagram Flexible Connections Do not USE AN Open Flame When Checking For LeaksGAS Connection Manual SHUT‐OFF ValvePage Pressure Regulator GAS ConversionSurface Burners Minimum Flame AdjustmentGAS Burners Data Tables Final Preparation Installation ChecklistRoom Ventilation Surface Burner Layout SymbolsSurface Cooking Electric Ignition Surface Burner Operation Thermocouple Safety ValveManual Ignition Oven Cooking Tips for Using Pans CorrectlyOven Function Selector Oven RacksLight Bake Using the OvenConvection Rack Positions ConvectionBaking Recommendations Broil / Convection BroilBeef Broiling and Roasting RecommendationsCleaning Your Range Care and MaintenanceMaintaining Your Range Oven Problem Possible Causes AND/OR Remedy Troubleshooting GuideImportant Appliance Information Italy

M7S06ZA7X5DUG, MAS304DFMXE specifications

The Bertazzoni MAS304DFMXE and M7S06ZA7X5DUG are two sophisticated models from Bertazzoni, a prestigious brand known for its high-quality kitchen appliances. Designed with both style and functionality in mind, these ranges combine modern technology with traditional craftsmanship, making them ideal for culinary enthusiasts.

The Bertazzoni MAS304DFMXE is a dual-fuel range that integrates a powerful gas cooktop with an electric oven. Featuring four gas burners, it allows for precise temperature control and quick heating, essential for efficient cooking. The burners boast varying BTU outputs, accommodating simmering delicate sauces or boiling water for pasta with ease. One standout feature is its stainless steel burner caps, which not only enhance durability but also add a touch of elegance to your kitchen.

The electric oven of the MAS304DFMXE comes equipped with advanced technologies, including an innovative convection system. This ensures even heat distribution, allowing for perfectly baked goods and roasted meats every time. The oven features multiple cooking modes, including traditional baking, broiling, and roti mode, catering to various cooking styles and preferences. Additionally, it has a self-cleaning option that simplifies maintenance, making it a practical choice for busy households.

On the other hand, the Bertazzoni M7S06ZA7X5DUG range is equally impressive, featuring a sleek induction cooktop that provides instant heat and precise control while cooking. Induction technology is highly efficient, with fast preheating times and energy savings, making it an environmentally friendly option. This model includes six cooking zones, enabling you to cook multiple dishes simultaneously with ease.

The M7S06ZA7X5DUG also boasts an electric oven that incorporates advanced steam cooking capabilities. This feature helps retain the moisture and flavor of food while promoting healthier cooking methods. The oven is equipped with a digital display control, making it user-friendly and accessible for all skill levels.

Both models exemplify Bertazzoni’s commitment to quality and design. They incorporate premium materials, including high-grade stainless steel and sturdy cast iron grates, ensuring longevity and resilience in a bustling kitchen environment. The aesthetic appeal of these ranges, with their modern lines and professional finish, will elevate the visual presence of any kitchen setup.

Overall, the Bertazzoni MAS304DFMXE and M7S06ZA7X5DUG are exceptional choices for home chefs seeking top-tier performance, innovative technology, and timeless style. These ranges promise to deliver culinary excellence while enhancing your cooking experience.
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