STEP 6: MINIMUM FLAME ADJUSTMENT
WARNING!
These adjustments should be made only for use of the appliance with natural gas. For use with liquid propane gas, the choke screw must be fully turned in a clockwise direction.
SURFACE BURNERS
1.Light one burner at a time and set the knob to the MINIMUM position (small flame).
2.Remove the knob.
3.The range is equipped with a safety valve. Using a small‐size slotted screwdriver, locate the choke valve on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to desired minimum.
4.Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.
OVEN BURNER
1.Set the oven temperature control knob to the MAXIMUM setting.
2.Close the oven door and operate the oven for at least 10 minutes.
3.Set the knob to the MINIMUM setting .
4.Remove the knob.
5.With a slotted screwdriver turn the choking screw (by‐pass screw at the left side of the thermostat bar) and, while observing the flame at the same time through the bottom oven porthole, evaluate the consistency of the flame so it remains on when switching quickly from MINIMUM to MAXIMUM setting.
Broiler burner: the broiler burner always operates at maximum, therefore no minimum adjustment is required.
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