Maintaining Your Range

REPLACING THE OVEN LIGHT BULB

WARNING!

Disconnect power before servicing unit.

To replace the oven light bulb, unscrew the protection cap that projects out inside the oven.

Spare bulbs are available at factory‐authorized parts resellers listed on page 4.

Alternatively use commercial bulbs type [list

SPECS]

COOLING FAN FAILURE

Bertazzoni ranges are equipped with a cooling fan. The fan starts operating each time the oven knob is on a position different from 0 (zero).

The fan circulates the air between the control panel and the oven door, allowing the control panel and the oven door to remain cool while cooking.

Malfunction of the cooling fan is indicated by the FAN FAILURE light situated at the left side of the control panel. If the light is on, turn off all burners as soon as possible and call the customer service hotline to schedule service by a factory‐ trained professional.

CLEANING YOUR RANGE

ATTENTION!

Never use abrasive cleaners!

Scratches on the stainless steel surfaces are

permanent.

Do not clean the range when hot!

Cleaning after installation: use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal.

Cleaning the worktop: periodically clean the burner heads, the cast iron pan supports and the burner caps using warm water. Remove burned food and fat residues with a rubber spatula . If food residue prevent the smooth operation of the control knobs, call the customer servce hotline to schedule service by a factory‐trained professional.

Cleaning stainless steel: for best results use a stainless steel cleaner product with a soft sponge or wipe. Alternatively use a soft sponge or cloth with a warm soap and water solution. Never use abrasive powders or liquids!

Cleaning the burner caps: lift the burner caps from the burner heads and wash them in a warm soap and water solution. Dry thoroughly before using them again. Before reinstalling them on the burner head, check that the gas flow holes are not clogged with food residues or cleaning product residues.

Cleaning Enamel: enamelled parts should be cleaned frequently with awarm soap and water solution applied with a soft sponge or wipe. Never use abrasive powders or liquids! Do not leave acid or alkaline substances on the enamelled parts (such as vinegar, lemon juice, salt, tomato sauce, etc.). Use a rubber spatula to remove fat residues.

Cleaning glass door: clean the glass using a non‐ abrasive sponge or wipe with a warm soap and warm water solution. Use a rubber spatula to remove fat residues.

Cleaning the inside of the oven glass: Oven feature is the ability to remove the inner glass. After you open the door completely and lock the hinges (fig. 1) unhook the engagements shows the figure (2‐3) lift and remove the inner glass (fig. 4) and then clean the crystal. Such an operation is to be performed in cold oven and with a damp cloth, taking care not to use abrasives. To reassemble the glass do the