Bertazzoni Comprehensive Guide to MAS30 4 GAS XE Specifications and Features

Page 6

PRODUCT SPECIFICATIONS

Dimensions (insert drawings front, side and back

Weight

Burner power

 

Natural gas

LP gas

 

 

 

Auxiliary

3730 BTU/h

3750 BTU/h

 

 

 

Semi‐rapid

6000 BTU/h

6300 BTU/h

 

 

 

Rapid

10400 BTU/h

11400 BTU/h

 

 

 

Dual burner (inner)

2730 BTU/h

2900 BTU/h

 

 

 

Dual burner ( outer)

15000 BTU/h

16400 BTU/h

 

 

 

Oven

14500 BTU/h

14500 BTU/h

 

 

 

broiler

12000 BTU/h

12000 BTU/h

 

 

 

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Contents INSTALLATION, USE & Care Manual Freestanding GAS Ranges From the desk of the President Table of Contents Warranty and Service Customer ServiceReplacement Parts Important Safety Information What to do if YOU Smell GASProduct Specifications LP gasBefore Installation Type of GASInstalling the Legs Installing the Worktop FrontguardInstalling the Backguard Device ElectricalGAS Installation Adjacent to Kitchen Cabinets Exhaust Hood InstallationElectrical Grounding Wiring DiagramElectrical Connection Electrical Shock HazardManual SHUT‐OFF Valve Do not USE AN Open Flame When Checking For LeaksGAS Connection Flexible ConnectionsPressure Regulator GAS Conversion Surface Burners Main Oven BurnerBroiler Burner Visual Checks Connection of Thermocouples to ThermostatMinimum Flame Adjustment Oven BurnerMAS30 4 GAS XT Installation CHECKLlST Final PreparationSurface Burner Layout Room VentilationSymbols Surface CookingSurface Burner Operation Tips for Using Pans Correctly Oven Cooking Oven on/offGAS Oven Operation Thermocouple Safety Valve Oven ShelvesElectric Ignition Convection CookingUsing the Thermometer Cooking with the GAS BroilerReplacing the Oven Light Bulb Cleaning Your RangeMaintaining Your Range Cooling FAN FailurePage Important Appliance Information Italy