Verona VEFSGG 244 warranty How to use the gas oven, General Features, Operating Principles

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how to use the gas oven

 

 

 

GENERAL FEATURES

The gas oven is provided with:

a)Oven burner, mounted on the lower part of the oven (13000 BTU/hr).

b)Broil burner, mounted on the upper part of the oven (8500 BTU/hr).

c)Fan motor which can be used in combination with the oven burner or separately (without heating). It is not possible to use the fan motor in combination with the broil burner: a safety device switches off the fan motor when the gas oven/broil control knob is turned on broil position.

d)Light that illuminates the oven to enable visually controlling the food that is cooking.

OPERATING PRINCIPLES

Heating and cooking are obtained in the following ways:

a.by normal convection

The heat is produced by the oven burner.

b.by forced convection

The heat produced by the oven burner is distributed throughout the oven by the fan. The hot air envelops the food in the oven, provoking a complete and rapid cooking.

It is possible to cook several dishes simultaneously.

c.by radiation

The heat is irradiated by the infra red broil burner.

d.by ventilation (this is not a cooking function)

The food is defrosted by using the fan only without oven burner.

Attention: the range becomes very hot during operation.

Attention: the oven door becomes very hot during operation.

Keep children away.

WARNING:

The door is hot, use the handle.

N.B. When the range is not being used, set the gas knobs to their

positions and also close the gas shut-off valve placed on the main gas supply line.

VERY IMPORTANT

The oven/broil shall be used always with the oven door closed.

USING THE OVEN FOR THE FIRST TIME

It is advised to follow these instructions:

Furnish the interior of the oven by placing the wire racks as described at chapter “Cleaning and maintenance”.

Insert shelves and tray.

Turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner. The same operation should be followed for broil burner.

Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.

Do not use

1st STEP

Broiling level

2nd STEP

Oven cooking level

3rd STEP

Oven cooking level

4th STEP

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Contents SINGLE OVEN GAS Range ALL Ranges can TIP Dear Customer Electrical Grounding Instructions Replacement PartsImportant Precautions and Recommendations Cooking HOB  featuresControls Description Gas oven can be usedGAS Burners How to use the top burnersLighting GAS Burners Fitted with Flame Failure Safety Device Choice of Burner fig Operating Principles How to use the gas ovenGeneral Features Using the Oven for the First TimeNot Turn Oven BurnerOven Thermostat OVEN LIGHT AND FAN MOTORTraditional Baking Oven Burner Without FAN Motor Ignition of the Oven BurnerDefrosting Frozen Foods only FAN Motor Ignition of the Broil Burner Wrong BroilingMinute Counter fig Alarm knobCleaning and maintenance Correct Position of TRIPLE RING BURNERS Correct Replacement of the SEMI-RAPID BurnersBurners and Grids REMOVABLE STORAGE Drawer Oven Accessories Installation RemovalOven Door Removing the Oven Doors Type aDO’S AND DO NOT’S FOR YOUR SAFETYPage Cod ß1

VEFSGG 244 specifications

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