Verona VEFSGG 244 Ignition of the Oven Burner, Traditional Baking Oven Burner Without FAN Motor

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IGNITION OF THE OVEN BURNER

IMPORTANT NOTE: during ignition of the oven burner the fan motor shall be switched off (light and fan control knob in position - Fig. 3.2).

The thermostat allows the automatic control of the temperature.

The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device.

To light the oven burner operate as follows: 1) Open the oven door to its full extent.

WARNING: Risk of explosion! The oven door must be open during this opera- tion.

2)Press the oven control knob right down and, keeping it pressed, turn counter-clock-

wise (fig. 3.3) to max position .

3)Release the knob and check the oven burner has lit; if not, turn the knob clockwise back to OFF and repeat the procedure from step 2.

4)Once the oven burner has lit, close the oven door slowly and adjust the burner according to the power required.

If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.

To re-light the burner, first turn the oven control knob to position , wait for at least 1 minute and then repeat the lighting procedure.

Attention: the oven door becomes very hot during operation. Keep children away.

TRADITIONAL BAKING

(OVEN BURNER WITHOUT FAN MOTOR)

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired tempera- ture.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc.

Fig. 3.3

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Contents SINGLE OVEN GAS Range ALL Ranges can TIP Dear Customer Electrical Grounding Instructions Replacement PartsImportant Precautions and Recommendations Cooking HOB  featuresControls Description Gas oven can be usedGAS Burners How to use the top burnersLighting GAS Burners Fitted with Flame Failure Safety Device Choice of Burner fig General Features How to use the gas ovenUsing the Oven for the First Time Operating PrinciplesOven Thermostat Oven BurnerOVEN LIGHT AND FAN MOTOR Not TurnTraditional Baking Oven Burner Without FAN Motor Ignition of the Oven BurnerDefrosting Frozen Foods only FAN Motor Ignition of the Broil Burner Wrong BroilingMinute Counter fig Alarm knobCleaning and maintenance Burners and Grids Correct Replacement of the SEMI-RAPID BurnersCorrect Position of TRIPLE RING BURNERS Oven Door Oven Accessories Installation RemovalREMOVABLE STORAGE Drawer Removing the Oven Doors Type aDO’S AND DO NOT’S FOR YOUR SAFETYPage Cod ß1

VEFSGG 244 specifications

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