Southbend SEZ-3, SEZ-5 manual Excessive Steam Coming from Pressure Relief Vent

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SEZ SERIES COUNTERTOP STEAMERS

TROUBLESHOOTING

Excessive Steam Coming from Pressure Relief Vent

Excessive steam coming from pressure relief vent.

DISCONNECT POWER AT CIRCUIT BREAKER.

Check pressure switch for proper operation (see Figure 17 on page 34).

Yes	Pressure switch OK?	No
Yes	Pressure switch OK?	No

Remove control panel, but leave plug connected.

Check controller (see Figure 15 on page 32).

Replace as necessary.

Reconnect power.

Wait 20 minutes.

Yes

Excessive steam?

Check contactor and		Reinstall control panel,
replace as necessary		reconnect power.
(see Figure 11 on page
(see Figure 11 on page
28).

Replace pressure switch.

TROUBLESHOOTING

OPERATOR’S MANUAL 1181587

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Contents Super Simple Steam SEZ Series Countertop Steamers Safety Precautions Table of Contents Dimensions SpecificationsElectric Requirements Construction SpecificationsWater Requirements Drain RequirementsUnpacking InstallationInstallation Bottom View Electric Connection Water Connection Drain Connection Startup OperationOperation ShutdownCooking Hints Cooking TipsSuggested Cooking Times Cooking Hints SEZ Series Countertop Steamers Cleaning Daily CleaningPeriodic Cleaning Semiannual Cleaning Troubleshooting Troubleshooting KEYTroubleshooting Figures and Procedures Unit Not Heating Up, on Light Not Lit Disconnect Power AT Circuit BreakerTroubleshooting Excessive Steam Coming from Pressure Relief Vent Remove control panel, but leave plugged Service Request Light Comes On During OperationBuzzer Does Not Come On Voltage Check at Control Panel Fuse Block Disconnect Power AT Circuit BreakerHeating Element Resistance Check at Contactor Do not Remove Heating Element Lead Wires for this TestMain Fuse Replacement Power Switch Continuity Check Contactor and MOV Check Timer and Buzzer Check Door Switch Continuity Check Float Switch Continuity Check Controller Check Inlet Float Valve Check Pressure Switch Check High-Limit Thermostats Check Electric Schematic for 208, 220, and 240 Volt Model SEZ-3 Electric Schematic for 480 Volt Model SEZ-3 Electric Schematic for 208, 220, and 240 Volt Model SEZ-5 Electric Schematic for 480 Volt Model SEZ-5 Parts Index of Parts DiagramsCavity and Heater Parts Control Panel Parts Rear View See parts list on previous Control Panel Parts Front and Isometric Views Water Inlet and Drain Parts Door Assembly Parts Float Tank Parts Super Simple Steam SEZ Series Countertop Steamers

SEZ-3, SEZ-5 specifications

The Southbend SEZ-5 and SEZ-3 are prominent models from Southbend's line of commercial cooking equipment, renowned for their robust construction and high-performance capabilities. These ranges are designed to meet the demands of busy kitchens, such as those found in restaurants, hotels, and catering companies, providing chefs with reliable tools to prepare meals efficiently.

One of the main features of the SEZ-5 is its versatile cooking options. It typically includes a combination of open burners, griddles, and ovens, allowing chefs to execute a wide range of cooking techniques. The SEZ-3, while slightly smaller, offers similar functionality tailored for establishments with space constraints but still requiring high output. Both models are equipped with intuitive controls, enabling precise temperature adjustments to ensure optimal cooking conditions.

The construction of both the SEZ-5 and SEZ-3 is noteworthy. Made from high-quality stainless steel, these ranges are designed to withstand the rigors of a commercial kitchen while ensuring easy cleaning and maintenance. The robust build not only enhances durability but also provides excellent heat retention and distribution. This is crucial for achieving consistent cooking results.

In addition, Southbend has integrated advanced technologies into these models, such as electronic ignition for increased operational convenience and safety. The SEZ-5 and SEZ-3 also come with heavy-duty cast iron grates, which provide superior heat retention and support for heavy pots and pans. This ensures that chefs can cook with maximum efficiency and confidence, even during peak times.

Another defining characteristic is the inclusion of an easy-to-read, ergonomic control panel that simplifies the management of cooking parameters. The presence of built-in safety features, including flame failure devices, further enhances the overall functionality and safety of these ranges.

Moreover, the SEZ series is designed with flexibility in mind, offering options for configurations according to individual kitchen layouts. Whether you need a standard configuration or a customized solution, Southbend provides options to suit diverse cooking environments.

In summary, the Southbend SEZ-5 and SEZ-3 are exceptional choices for commercial kitchens, defined by their versatile cooking functions, robust construction, innovative technologies, and user-friendly design. Chefs who utilize these ranges can expect enhanced performance and reliability, ensuring that they meet the high demands of their culinary operations.