Southbend SEZ-3, SEZ-5 manual Electric Connection

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SEZ SERIES COUNTERTOP STEAMERS

INSTALLATION

Step 3: Electric Connection

A field connection Fuse Block is located at the rear of the unit, lower left side when facing the back of the unit (see Figure 4 below). A hole is provided for a 3/4" conduit fitting (solid or flex). The rear cover must be removed to gain access to fuse block (see Figure 9 on page 26).

Be sure that the input voltage matches the requirement on the serial plate. The unit is factory wired per customer order.

!WARNING

A POSITIVE GROUND CONNECTION IS ESSENTIAL. DO NOT ALLOW ANY TAMPERING OR ADJUSTMENT OF ANY CONTROL OR WIRING. THE UNIT IS FACTORY SET. ADJUSTING ANY INTERNAL COMPONENT OTHER THAN THE MAIN FUSE BLOCK CAN VOID THE WARRANTY.

THIS UNIT REQUIRES A KIT TO BE FIELD CONVERTED FROM THREE-PHASE TO SINGLE- PHASE OR VICE-VERSA. CONSULT FACTORY FOR PHASE CHANGES.

All 208-220-240 and 480 volt units will have three fuse block sections, “L1-L2-L3”, for use with either 3-wire 3-phase or 2-wire, single-phase, 50 or 60 Hz.

Figure 4

 

 

Water Inlet

 

REAR VIEW

Electric Connection

Water Drain

OPERATOR’S MANUAL 1181587

PAGE 9

INSTALLATION

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Contents Super Simple Steam SEZ Series Countertop Steamers Safety Precautions Table of Contents Dimensions SpecificationsElectric Requirements Construction SpecificationsWater Requirements Drain RequirementsUnpacking InstallationInstallation Bottom View Electric Connection Water Connection Drain Connection Startup OperationOperation ShutdownCooking Hints Cooking TipsSuggested Cooking Times Cooking Hints SEZ Series Countertop Steamers Cleaning Daily CleaningPeriodic Cleaning Semiannual Cleaning Troubleshooting Troubleshooting KEYTroubleshooting Figures and Procedures Unit Not Heating Up, on Light Not Lit Disconnect Power AT Circuit BreakerTroubleshooting Excessive Steam Coming from Pressure Relief Vent Remove control panel, but leave plugged Service Request Light Comes On During OperationBuzzer Does Not Come On Voltage Check at Control Panel Fuse Block Disconnect Power AT Circuit BreakerHeating Element Resistance Check at Contactor Do not Remove Heating Element Lead Wires for this TestMain Fuse Replacement Power Switch Continuity Check Contactor and MOV Check Timer and Buzzer Check Door Switch Continuity Check Float Switch Continuity Check Controller Check Inlet Float Valve Check Pressure Switch Check High-Limit Thermostats Check Electric Schematic for 208, 220, and 240 Volt Model SEZ-3 Electric Schematic for 480 Volt Model SEZ-3 Electric Schematic for 208, 220, and 240 Volt Model SEZ-5 Electric Schematic for 480 Volt Model SEZ-5 Parts Index of Parts DiagramsCavity and Heater Parts Control Panel Parts Rear View See parts list on previous Control Panel Parts Front and Isometric Views Water Inlet and Drain Parts Door Assembly Parts Float Tank Parts Super Simple Steam SEZ Series Countertop Steamers

SEZ-3, SEZ-5 specifications

The Southbend SEZ-5 and SEZ-3 are prominent models from Southbend's line of commercial cooking equipment, renowned for their robust construction and high-performance capabilities. These ranges are designed to meet the demands of busy kitchens, such as those found in restaurants, hotels, and catering companies, providing chefs with reliable tools to prepare meals efficiently.

One of the main features of the SEZ-5 is its versatile cooking options. It typically includes a combination of open burners, griddles, and ovens, allowing chefs to execute a wide range of cooking techniques. The SEZ-3, while slightly smaller, offers similar functionality tailored for establishments with space constraints but still requiring high output. Both models are equipped with intuitive controls, enabling precise temperature adjustments to ensure optimal cooking conditions.

The construction of both the SEZ-5 and SEZ-3 is noteworthy. Made from high-quality stainless steel, these ranges are designed to withstand the rigors of a commercial kitchen while ensuring easy cleaning and maintenance. The robust build not only enhances durability but also provides excellent heat retention and distribution. This is crucial for achieving consistent cooking results.

In addition, Southbend has integrated advanced technologies into these models, such as electronic ignition for increased operational convenience and safety. The SEZ-5 and SEZ-3 also come with heavy-duty cast iron grates, which provide superior heat retention and support for heavy pots and pans. This ensures that chefs can cook with maximum efficiency and confidence, even during peak times.

Another defining characteristic is the inclusion of an easy-to-read, ergonomic control panel that simplifies the management of cooking parameters. The presence of built-in safety features, including flame failure devices, further enhances the overall functionality and safety of these ranges.

Moreover, the SEZ series is designed with flexibility in mind, offering options for configurations according to individual kitchen layouts. Whether you need a standard configuration or a customized solution, Southbend provides options to suit diverse cooking environments.

In summary, the Southbend SEZ-5 and SEZ-3 are exceptional choices for commercial kitchens, defined by their versatile cooking functions, robust construction, innovative technologies, and user-friendly design. Chefs who utilize these ranges can expect enhanced performance and reliability, ensuring that they meet the high demands of their culinary operations.
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