Southbend DMS-30, DMS-20, DMS-40, DMS-60 instruction

DIRECT STEAM

2/3 JACKETED KETTLE

STATIONARY OR TILTING

SPECIFICATIONS:

Shall be a Model ___________________________________,

steam jacketed kettle. Kettle shall be of stainless steel, mounted in enclosed cabinet base. A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The bottom of the kettle shall be of hemispherical design for superior heat circulation. Steam control and hot and cold water fill faucet shall be mounted on stainless steel counter top. Kettle shall be equipped with 2" (50 mm) sanitary draw off, shall be enclosed for sanitary purposes. Steam trap is standard. Swing drain for draw off shall be removable without tools and shall be equipped with removable strainer. DMS-60 & DMT models include a one piece stainless steel spring assist cover. DMS 20, 30, 40 include a one piece yoke type hinged cover. Cabinet base shall be of modular design to match other Southbend cooking equipment as required; shall be equipped with 6" (152mm) stainless steel legs with hold-down feet in the rear, doors with magnetic latches shall be polished stainless steel. For DMT Models, tilted by a 1/2 H.P. hydraulic system allows complete emptying of contents. A pan support is standard which keeps the pan in a horizontal position throughout tilting operation and shall be removable without tools.

Note: Tilting may be stopped at any time without kettle tilting back. Pan support shall hold one 12" x 20" pan (305mm x 508mm) pan.

MODEL	CAPACITY
DMT-30	(Tilting Type) 30 Gal.	114	Liter

DMT-40	(Tilting Type) 40 Gal.	152 Liter
DMT-60	(Tilting Type) 60 Gal.	227	Liter
DMS-20	(Stationary) 20 Gal.	76 Liter

DMS-30	(Stationary) 30 Gal.	114	Liter

DMS-40	(Stationary) 40 Gal.	152 Liter

DMS-60	(Stationary) 60 Gal.	227	Liter

OPERATION SHALL BE BY:

Direct steam at a minimum of 5 PSI (34 kPa) and a maximum of 35 PSI (241 kPa).

STANDARD FEATURES:

❑Stainless steel cabinet

❑One piece cover

❑2" Tangent draw off valve

❑Hydraulic tilt on tilt models

❑Steam control valve and steam trap

❑Swing drain

❑Hot and cold deck mount faucet

❑Pan carrier

❑316 Stainless steel liner on 20, 30 & 40 gallon unit

❑Adjustable hold down feet

OPTIONAL ITEMS AT EXTRA COST:

❑316 Stainless steel liner on 60 gallon models

❑50 PSI (345 kPa) for high temperature cooking

❑Spring assist cover DMS 20, 30 & 40

❑220 Volt power supply

❑Etched gallon markings

❑Etched liter markings

ACCESSORIES:

❑Graduated measuring strip

❑Solid strainer

❑Perforated strainer

❑Strainer hook

Job

Item#

Form DMT Rev 0 (01/07)

Printed in USA

DMS-60, DMS-40, DMS-30, DMS-20 specifications

The Southbend DMS series, which includes the DMS-20, DMS-30, DMS-40, and DMS-60 models, is renowned for its precision engineering and innovative technology that cater specifically to the food service industry. Each model is designed to enhance operational efficiency while maintaining high-quality output, making them a prime choice for commercial kitchens.

Starting with the DMS-20, this model features a compact design ideal for smaller kitchens or food service operations with limited space. It incorporates intuitive controls and thermal efficiency, allowing for quick heating and cooking. The DMS-20 is equipped with an electronic ignition system for quick start-ups and features a stainless steel construction, ensuring durability and easy cleaning.

Moving on to the DMS-30, this model offers enhanced cooking capacity and features compared to the DMS-20. The DMS-30 incorporates advanced digital controls that allow chefs to monitor cooking temperatures accurately. It also boasts precise temperature settings and programmable cooking times, which help maintain consistency across large food batches. This model is particularly suitable for busy restaurants where efficiency and performance are critical.

The DMS-40 takes it a step further with technology designed for high-performance kitchen environments. It includes a robust convection system that ensures even heat distribution and reduces cooking time. The DMS-40 also features a user-friendly interface with programmable presets for a variety of cooking applications, be it baking, roasting, or broiling. This versatility makes it a valuable asset in any professional kitchen.

Finally, the DMS-60 model is the flagship of the series, integrating state-of-the-art cooking technology with a larger cooking surface. It features advanced smart technology that allows for remote monitoring and controls, making it possible for chefs to manage cooking processes from their smartphones or tablets. The DMS-60 is designed for high-volume cooking operations, ensuring that large batches are done to perfection consistently.

Overall, the Southbend DMS series is characterized by its commitment to quality, durability, and innovative cooking technology. Each model caters to different operational needs, ensuring that kitchen professionals can find a solution that meets their specific requirements. With a focus on energy efficiency and user-friendly features, the DMS series stands out as a choice for modern commercial kitchens aiming for excellence in food preparation.