Southbend 448EE-2G/T, 448EE-3G/T specifications Construction Specifications, Griddle, Oven Base

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400 SERIES RESTAURANT RANGE

Standard Features

448EE-2G/T - 4 Open Burners, 24” Griddle w/Double Standard Ovens

 

448EE-3G/T - 2 Open Burners, 36” Griddle w/Double Standard Ovens

- 33,000 BTU NAT Burners (24,000 BTU LP)

448EE-4G/T - 48” Griddle w/Double Standard Ovens

-4” Stainless steel front rail

-Commercial gas range 48-5/8”” wide with a 37” cooking top (including 6” high adjustable legs)

-Patented, clog free, cast iron burners

-Cast iron grate top will hold a 14” stock pot (open top models)

-Removable one-piece drip tray under burners

-Heat resistant door handle

-Stainless steel front, sides and removable shelf

-Porcelain enamel, lift-out oven bottom

-Hinged lower valve panel

-One year Parts and Labor Warranty

Griddle

 

- 1/2” polished steel plate available 24”, 36” or 48”

 

Space Saver Oven (E suffix)

 

- 45,000 BTU NAT (40,000 BTU LP)

 

- Single rack per oven

 

- Large 19-1/2” wide x 26-1/2” deep oven

 

- Equipped with a flame safety device

 

- Thermostat range from 250°- 500°F (121°-260°C) with low

(448EE-2G/T shown with optional casters)

setting

 

Job

Item#

CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front,sides and shelf standard.

RangeTop:- 33,000 BTU NAT (24,000 BTU LP) each cast iron burners round, non-clogging design, Center-to-center measurements between burners not less than 12”, side- to-side or front-to-back. A removable one piece drip tray is provided under burners to catch grease

grippings. 4 burners on -2G, 2 burners on -3G.

Griddle: Smooth, polished, 1/2” thick steel plate with raised sides, 24”, 36” or 48” wide x 24-3/4” deep. Available on Right or Left.

Optional: Thermostat griddle control with 1 throttling-type thermostats. Temperature range of 100° to 450°F (add prefix T).

Back Shelf: Rigid, single deck stainless steel.

Door: Constructed with heavy duty hinges and unbreakable quadrants and heat resistant handle.

Legs: 6” black, adjustable

Oven Base

Interior: Two 45,000 BTU NAT (40,000 BTU LP). Cavity sides, top and back -aluminized steel. Oven bottom and door lining porcelain enamel finish. Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly constructed of Aluma-Ti steel.

Rack and Rack Guides: 2-postion rack guides with one removable rack

Controls: Oven thermostat temperature type adjustable for 250° - 500° F with a low setting.

Pressure Regulator: Factory installed.

Form 448EE-2G-3G-4G Rev 1 (04/07)

Printed in USA

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Contents Pressure Regulator Factory installed Construction SpecificationsGriddle Space Saver Oven E suffixUtility Information Options and AccessoriesMiscellaneous Intended for Commercial USE only Not for Household USE

448EE-4G/T, 448EE-2G/T, 448EE-3G/T specifications

The Southbend 448EE series of Earth-friendly griddles, specifically the 448EE-3G/T, 448EE-2G/T, and 448EE-4G/T models, showcases an innovation in commercial cooking equipment designed for high-efficiency performance. These griddles are ideal for restaurants, diners, and other foodservice operations that demand versatile cooking solutions.

One of the most prominent features of the Southbend 448EE series is its environmentally conscious design. Utilizing a gas-powered system, these griddles are built with a focus on energy efficiency, allowing operators to significantly reduce their carbon footprint while optimizing cooking performance. Each model is engineered to generate high, consistent heat across the cooking surface, ensuring that food is cooked evenly and efficiently.

The 448EE-3G/T model features a three-burner configuration, making it perfect for medium-sized operations. With a total cooking area designed for flexibility, it can accommodate a variety of dishes, from breakfast items like pancakes and eggs to lunch and dinner fare such as burgers and sautéed vegetables.

In contrast, the 448EE-2G/T is equipped with two burners. This model is ideal for establishments that require less cooking capacity, yet still desire the versatility a griddle offers. Its size makes it convenient for smaller kitchens without compromising performance.

On the other hand, the 448EE-4G/T boasts four burners, allowing it to handle larger quantities of food simultaneously. This model is tailored for busy kitchens that serve high volumes of guests, maximizing efficiency without sacrificing food quality.

All models in the 448EE series come equipped with a durable stainless steel construction that is not only aesthetically pleasing but also extremely easy to clean and maintain. Their robust design ensures longevity, making them a worthwhile investment for any foodservice operation.

Additionally, the Southbend 448EE griddles integrate advanced temperature control technologies. With intuitive controls, operators can easily adjust cooking temperatures to suit various culinary techniques, from searing to slow cooking.

In summary, the Southbend 448EE-3G/T, 448EE-2G/T, and 448EE-4G/T stand out in the market for their combination of energy efficiency, robust construction, and versatile cooking capabilities. Whether you need a griddle for a fast-paced environment or a smaller kitchen, these models deliver exceptional performance while supporting eco-friendly practices.