FAN Grill, Fan grill guide | AEG 3007VNM-M instruction

FAN GRILL

NOTE: Door must be closed in Fan Grill Mode

Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from the grill element is circulated by the fan to cook the food, which should be positioned as near to the centre of the oven as possible.

For best cooking results, it is recommended that food be turned once only. 1- Oven door must be closed in Fan grill mode.

2- Place food on grill rack and pan supplied (ensure grill rack is inverted to the high position to allow best circulation of air) as close to the centre of the oven as possible.

3- Select FAN GRILL mode.

4- Set the oven to the desired temperature. (see note below and refer to FAN GRILL temperature guide).

5- When cooking is complete turn the oven off.

NOTE:

Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately 10 minutes, using CONVENTIONAL OVEN or HIGH BAKE modes, prior to fan grilling.

NOTE: The temperature setting in FAN GRILL mode must not exceed 200°C. The grill element has a safety shutdown at approximately 200°C.

Fan grill guide

These cooking charts are intended as a guide only. Temperatures and cooking times may vary to suit individual tastes.


Type of meat/poultry/fish	Oven Temperature 0C		Approximate Cooking Time
Chicken – whole	1750	- 1850	30 minutes per lb
pieces	1850	- 1950	15-20 minutes
Lamb - loin/rack	1750	- 1850	25 minutes per lb
Chops - medium/rare	1750	- 1850	10-12 minutes
Chops – medium	1750	- 1850	14-16 minutes
Beef- Steak – rare	1750	- 1850	6-8 minutes
Steak – medium	1750	- 1850	8-12 minutes
Steak – well done	1750	- 1850	12-15 minutes
Pork Chops – medium/rare	1900	- 2000	6-10 minutes
Chops - medium	1750	- 1850	10-12 minutes
Chops – well done	1750	- 1850	12-15 minutes
Sausages- thin	1750	- 1850	8-10 minutes
thick	1750	- 1850	12-14 minutes
Fish fillets	1750	- 1850	10-14 minutes

Sliced vegetables	1800	- 1900	20-30 minutes
Tomato halves	1900	- 2000	6-8 minutes
Crumb Based dishes	1750	- 1850	20-30 minutes
Pasta dishes	1750	- 1850	20-30 minutes

3007VNM-M specifications

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