Parkinson Cowan CSIM 509 manual Grilling, ΦHow to Use the Grill

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Grilling

Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan.

ΦHow to Use the Grill

1.Turn the oven control function knob to .

2.Turn the thermostat control knob on the required temperature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

During cooking, the thermostat control light will operate in the same way as described for the fan oven function.

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used.

-The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

Food

 

Conventional Grill

 

Time (Min)

 

 

 

 

Bacon rashers

2-3 each side

Beefburgers

6-10 each side

Chicken joints

10-15 each side

Chops:

lamb

7-10 each side

 

pork

10-15 each side

Fish: whole trout/herring

8-12 each side

fillets plaice/cod

4-6 each side

Kebabs

 

10-15 each side

Kidneys:

lamb/pig

4-6 each side

Liver:

lamb/pig

5-10 each side

Sausages

 

10-15 turn as required

Steaks:

rare

3-6 each side

 

medium

6-8 each side

 

well

7-10 each side

Browning only

3-5

 

 

 

OI

10

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Contents Csim Important Safety Information Contents Description of the CookerControl Panel AccessoriesOven Cavity Hob burners Using the HobTriple-crown burner Before the First Use of the Cooker Electric OvenUsing the Oven Hints and TipsHints and Tips ΦHow to Use the Fan OvenΦHow to Use Defrosting Things to NoteFan Cooking Chart Defrosting ChartΦHow to Use the Grill GrillingMaintenance and Cleaning Cleaning the OvenOven Cavity Oven lamp replacementOven Shelves Symptom Solution Something Not WorkingParkinson Cowan Standard Guarantee conditions Service and Spare PartsGuarantee Conditions Customer CareNorthernireland Midlands Dimensions Instructions for the InstallerTechnical Data HobLocation Important Safety RequirementsProvision for Ventilation Positioning the CookerSplash back Assembly InstallationFeet Assembly Positioning the Appliance FigConnecting to Gas Fitting the Stability Bracket Not suppliedPermanent Connection Electrical connectionsThis Cooker Must be Earthed Commissioning To Adjust the GAS Rate Conversion from Natural to LPG GasCustomer Care