Parkinson Cowan SLIPIN installation instructions Oven cooking chart

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Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

15

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

4

Rare:

20 mins. per ½kg (1lb) and 30 mins.

 

 

 

 

Medium:

25 mins. per ½kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1lb) and 30 mins.

 

Lamb

5

4

Medium:

25 mins. per ½kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1lb) and 30 mins.

 

Pork and Veal

5

4

Medium:

30 mins. per ½kg (1lb) and 30 mins.

 

 

 

 

Well Done:

35 mins. per ½kg (1lb) and 35 mins.

 

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

R E N O W N D E L U X E S I

Oven cooking chart

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Contents I P I N Introduction For your safetyContents Hotplate Lighting the cookerGrill OvenOpen the oven door To turn off any burner Cooking positions Grill control has two heat settingsGrill Heat controlPositioning food on the grid General Natural Gas Models onlyGas Models only PreheatingBurner sizes HotplateFor your safety Helpful hints Oven Heat zonesOven shelves Condensation Baking trays and dishesRoasting Oven cooking chart Mins. per ½kg 1lb and 25 mins 10 15 minutes for each ½kg 1lbLarge Mins Individual Cakes Christmas cake Hours Mins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayFood preparation-slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCleaning the brass plated handles Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsFollow the oven cleaning cycle regularly General Oven cleaning cycleCleaning between the outer and inner door glass To remove the outer glassYou can remove the glass from the oven door if you need to For further details see Installing the cooker For your safetyLocation Ensure that a stability bracket is fittedWidth 498mm Depth 600mm to front of door panel Cooker dimensionsPositioning Overall Height 898mm-920mmGeneral information For your safety BatteryMoving your cooker Reversing the oven door Check What is wrong and why?Gas Consumers Council Servicing For your safetyInstallation Instructions Dimensions Technical DataProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required GAS Models onlyLevelling the Appliance Fitting the Stability Bracket Connecting to GASFitting the Battery Pressure TestingChecking the Grill General Note Checking the HotplateChecking LID CUT-OFF Device Checking the Main OvenContents Check List Description

SLIPIN specifications

The Parkinson Cowan SLIPIN is a remarkable kitchen appliance that brings innovation and efficiency to everyday cooking. This versatile appliance is designed to cater to various culinary needs, allowing users to prepare a wide range of dishes with ease. Its compact design, combined with a stellar performance, makes it a valuable addition to any kitchen.

One of the standout features of the SLIPIN is its exceptional cooking versatility. It expertly combines the functions of a traditional kitchen stove and oven, allowing users to cook, bake, and grill all in one compact unit. This multifunctionality is particularly beneficial for those who have limited kitchen space or for individuals who enjoy cooking a variety of meals without the hassle of multiple appliances.

The SLIPIN utilizes advanced heating technology that ensures uniform heat distribution, facilitating efficient cooking. This technology helps in speeding up the cooking process while preserving the flavor and nutrients of the food. Whether simmering a sauce, baking bread, or grilling vegetables, users can rely on the SLIPIN to deliver consistent results each time.

Another notable characteristic of the SLIPIN is its user-friendly interface. The appliance features intuitive controls that allow for precise temperature adjustments and cooking times, ensuring that every dish is cooked to perfection. Additionally, the easy-to-read display provides real-time feedback, which enhances the cooking experience, making it accessible for both novice and experienced cooks.

Safety has also been a priority in the design of the Parkinson Cowan SLIPIN. Equipped with built-in safety features, including automatic shut-off and overheating protection, users can enjoy peace of mind while cooking. This focus on safety is particularly important for households with children, as it minimizes the risk of accidents in the kitchen.

The sleek and modern design of the SLIPIN not only enhances its functionality but also adds a touch of elegance to any kitchen decor. Its durable materials ensure longevity and ease of cleaning, making it a practical choice for busy lifestyles.

In summary, the Parkinson Cowan SLIPIN stands out as a versatile, user-friendly, and safe kitchen appliance that meets the demands of modern cooking. Its combination of advanced technology, multifunctionality, and aesthetic appeal makes it an essential tool for anyone looking to enhance their culinary adventures.
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