Parkinson Cowan SLIPIN Do not cook casseroles over 3kg 6lb, Thaw thoroughly before cooking

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R E N O W N D E L U X E S I

Soups, casseroles and stews

Do not cook casseroles over 3kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and allow to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust at the end of the cooking time.

Liquid

Reduce normal liquid quantities slightly as there is little evaporation during cooking.

Milk and milk products, for example cream

Add towards the end of the cooking to prevent curdling.

Reheating

Left over food should be cooled quickly and refrigerated.

Food should not be reheated using the slow cook setting. Reheat conventionally or in a microwave. Food must only be reheated once.

Slow cooking

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Contents I P I N Introduction For your safetyContents Hotplate Lighting the cookerOven GrillOpen the oven door To turn off any burner Cooking positions Grill control has two heat settingsGrill Heat controlPositioning food on the grid General Natural Gas Models onlyGas Models only PreheatingBurner sizes HotplateFor your safety Helpful hints Heat zones OvenOven shelves Condensation Baking trays and dishesRoasting Oven cooking chart 10 15 minutes for each ½kg 1lb Mins. per ½kg 1lb and 25 minsLarge Mins Individual Cakes Christmas cake Hours Mins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayFood preparation-slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCleaning the brass plated handles Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsFollow the oven cleaning cycle regularly General Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassYou can remove the glass from the oven door if you need to For further details see Installing the cooker For your safetyLocation Ensure that a stability bracket is fittedWidth 498mm Depth 600mm to front of door panel Cooker dimensionsPositioning Overall Height 898mm-920mmBattery General information For your safetyMoving your cooker Reversing the oven door Check What is wrong and why?Gas Consumers Council Servicing For your safetyInstallation Instructions Dimensions Technical DataProvision for Ventilation Important Safety RequirementsLocation of Appliance GAS Models only Parts RequiredLevelling the Appliance Fitting the Stability Bracket Connecting to GASPressure Testing Fitting the BatteryChecking the Grill General Note Checking the HotplateChecking LID CUT-OFF Device Checking the Main OvenContents Check List Description

SLIPIN specifications

The Parkinson Cowan SLIPIN is a remarkable kitchen appliance that brings innovation and efficiency to everyday cooking. This versatile appliance is designed to cater to various culinary needs, allowing users to prepare a wide range of dishes with ease. Its compact design, combined with a stellar performance, makes it a valuable addition to any kitchen.

One of the standout features of the SLIPIN is its exceptional cooking versatility. It expertly combines the functions of a traditional kitchen stove and oven, allowing users to cook, bake, and grill all in one compact unit. This multifunctionality is particularly beneficial for those who have limited kitchen space or for individuals who enjoy cooking a variety of meals without the hassle of multiple appliances.

The SLIPIN utilizes advanced heating technology that ensures uniform heat distribution, facilitating efficient cooking. This technology helps in speeding up the cooking process while preserving the flavor and nutrients of the food. Whether simmering a sauce, baking bread, or grilling vegetables, users can rely on the SLIPIN to deliver consistent results each time.

Another notable characteristic of the SLIPIN is its user-friendly interface. The appliance features intuitive controls that allow for precise temperature adjustments and cooking times, ensuring that every dish is cooked to perfection. Additionally, the easy-to-read display provides real-time feedback, which enhances the cooking experience, making it accessible for both novice and experienced cooks.

Safety has also been a priority in the design of the Parkinson Cowan SLIPIN. Equipped with built-in safety features, including automatic shut-off and overheating protection, users can enjoy peace of mind while cooking. This focus on safety is particularly important for households with children, as it minimizes the risk of accidents in the kitchen.

The sleek and modern design of the SLIPIN not only enhances its functionality but also adds a touch of elegance to any kitchen decor. Its durable materials ensure longevity and ease of cleaning, making it a practical choice for busy lifestyles.

In summary, the Parkinson Cowan SLIPIN stands out as a versatile, user-friendly, and safe kitchen appliance that meets the demands of modern cooking. Its combination of advanced technology, multifunctionality, and aesthetic appeal makes it an essential tool for anyone looking to enhance their culinary adventures.
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