Parkinson Cowan SLIPIN installation instructions Slow cooking, Food preparation-slow cooking

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Slow cooking

R E N O W N D E L U X E S I

Slow cooking

The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Food preparation-slow cooking

Joints of meat and poultry

Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2kg (4lb 8oz).

Cook on the middle shelf of the oven or above. Cook stuffing separately.

Cook for a minimum of 6 hours.

Joints of pork must only be cooked if you can make sure, by using a meat thermometer, that an internal temperature of at least 88oC has been reached .

For good air circulation always stand joints on a rack in the roasting tin or casserole.

Thaw all frozen meat and poultry before cooking. Prime cuts of meat do not benefit from slow cooking.

lRemove excess fat and skin unless browned first.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

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Contents I P I N For your safety IntroductionContents Lighting the cooker HotplateGrill OvenOpen the oven door To turn off any burner Heat control Grill control has two heat settingsGrill Cooking positionsPreheating General Natural Gas Models onlyGas Models only Positioning food on the gridHotplate Burner sizesFor your safety Helpful hints Oven Heat zonesOven shelves Baking trays and dishes CondensationRoasting Oven cooking chart Mins. per ½kg 1lb and 25 mins 10 15 minutes for each ½kg 1lbLarge Mins Individual Cakes Christmas cake Hours Baking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsSlow cooking Food preparation-slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the brass plated handles When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle GeneralCleaning between the outer and inner door glass To remove the outer glassYou can remove the glass from the oven door if you need to Ensure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeOverall Height 898mm-920mm Cooker dimensionsPositioning Width 498mm Depth 600mm to front of door panelGeneral information For your safety BatteryMoving your cooker Reversing the oven door What is wrong and why? CheckServicing For your safety Gas Consumers CouncilInstallation Instructions Technical Data DimensionsImportant Safety Requirements Provision for VentilationLocation of Appliance Parts Required GAS Models onlyLevelling the Appliance Connecting to GAS Fitting the Stability BracketFitting the Battery Pressure TestingChecking the Grill Checking the Main Oven Checking the HotplateChecking LID CUT-OFF Device General NoteContents Check List Description

SLIPIN specifications

The Parkinson Cowan SLIPIN is a remarkable kitchen appliance that brings innovation and efficiency to everyday cooking. This versatile appliance is designed to cater to various culinary needs, allowing users to prepare a wide range of dishes with ease. Its compact design, combined with a stellar performance, makes it a valuable addition to any kitchen.

One of the standout features of the SLIPIN is its exceptional cooking versatility. It expertly combines the functions of a traditional kitchen stove and oven, allowing users to cook, bake, and grill all in one compact unit. This multifunctionality is particularly beneficial for those who have limited kitchen space or for individuals who enjoy cooking a variety of meals without the hassle of multiple appliances.

The SLIPIN utilizes advanced heating technology that ensures uniform heat distribution, facilitating efficient cooking. This technology helps in speeding up the cooking process while preserving the flavor and nutrients of the food. Whether simmering a sauce, baking bread, or grilling vegetables, users can rely on the SLIPIN to deliver consistent results each time.

Another notable characteristic of the SLIPIN is its user-friendly interface. The appliance features intuitive controls that allow for precise temperature adjustments and cooking times, ensuring that every dish is cooked to perfection. Additionally, the easy-to-read display provides real-time feedback, which enhances the cooking experience, making it accessible for both novice and experienced cooks.

Safety has also been a priority in the design of the Parkinson Cowan SLIPIN. Equipped with built-in safety features, including automatic shut-off and overheating protection, users can enjoy peace of mind while cooking. This focus on safety is particularly important for households with children, as it minimizes the risk of accidents in the kitchen.

The sleek and modern design of the SLIPIN not only enhances its functionality but also adds a touch of elegance to any kitchen decor. Its durable materials ensure longevity and ease of cleaning, making it a practical choice for busy lifestyles.

In summary, the Parkinson Cowan SLIPIN stands out as a versatile, user-friendly, and safe kitchen appliance that meets the demands of modern cooking. Its combination of advanced technology, multifunctionality, and aesthetic appeal makes it an essential tool for anyone looking to enhance their culinary adventures.
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