Parkinson Cowan LYRIC 50M Mins. per ½ kg 1lb and 25 mins, Mins. per ½ kg 1lb and 15 mins

Page 14

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½ kg (1lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½ kg (1lb) and 25 mins.
	over 4.5kg (10 lbs)	4	4 or 5	15 mins. per ½ kg (1lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½ kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid you should allow an extra

10 - 15 minutes for each ½ kg (1lb).

Yorkshire pudding	- large	7	1	25 - 30 mins.
	- individual	7	1	15 - 25 mins.

Cakes:	Christmas cake (8")	2	3	4-5 hours
	Rich fruit 180mm (7")	2	3	2¼-2½ hours
	205mm (8")	2	3	2½-2¾ hours
	Madeira, 180mm (7")	4	4	1 hour
	Small cakes	5	1 & 3	15-25 mins.
	Scones	7	1 & 3	10-20 mins.
	Victoria sandwich
	180mm (7")	4	2 & 4	20-30 mins.
	205mm (8")	4	2 & 4	20-35 mins.

L Y R I C 5 0 M

Image 14

Contents Owners handbook Installation instructions R I C 5 0 M For your safetyIntroduction N t e n t s Oven Lighting the cookerGrill and hotplate To lightTo turn off any burner Heat control Grill control gives two heat settingsGrill Cooking positionsPreheating Positioning food on the gridHotplate Burner sizesFor your Safety Helpful hints Oven Shelves OvenHeat zones If you are cooking more than one trayCondensation Baking trays and dishes For your safetyRoasting Oven cooking chart 10 15 minutes for each ½ kg 1lb Mins. per ½ kg 1lb and 25 minsMins. per ½ kg 1lb and 15 mins ¼-2½ hoursOven Rolls and buns MinsJoints of meat and poultry Slow cookingFood preparation slow cooking Milk puddings R I C 5 0 M Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsR I C 5 0 M Reheating Hotplate Care and cleaning For your safetyCleaning the brass plated handle Where applicable When replacing hotplate burner parts GrillThis will prevent fat splashing Boil overOven roof Large enough for the meatGeneral For further details see Installing the cooker For your safetyLocation Overall height 1457mm 1475mm Height to hotplate 902mm 920mm Cooker dimensionsR I C 5 0 M Positioning Width 498mm DepthMoving your cooker General information For your safetyBattery Storage Check What is wrong and why?Problem LCheckR I C 5 0 M Problem Service and spare parts 7 0 5 9 2 9 9 2Servicing Installation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationParts Required Grill AssemblyLocation of Appliance Levelling the Appliance Fitting the Stability BracketPressure Testing Connecting to GASFitting the Battery Checking the GrillGeneral Note Checking the HotplateChecking the Main Oven Lyric 50M Contents Check List Electrolux Household Appliances Limited Pan Support

25 mins. per ½ kg (1lb) and 25 mins.

15 mins. per ½ kg (1lb) and 15 mins.

10 - 15 minutes for each ½ kg (1lb).

2¼-2½ hours

L Y R I C 5 0 M