Parkinson Cowan LYRIC 50M Boil over, Oven roof, This will prevent fat splashing, Fat splashing

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L Y R I C 5 0 M

The oven

The inside of the oven is finished in vitreous enamel. You should clean the oven regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'. If you use any oven cleaners they must have the Vitreous Enamel Development Council (VEDC) seal of approval. Follow the instructions on the cleaning agent and protect the oven burner with aluminium foil to prevent it becoming blocked.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

Do not overfill dishes or they will

 

 

 

 

 

 

 

 

 

 

 

 

 

boil over.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

Do not put dishes too high in the

 

 

 

 

 

 

 

 

 

 

oven. If you do they may stick to

 

 

 

 

 

 

 

 

 

 

the oven roof.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

Cover your roasting tins with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This will prevent fat splashing.

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

Use a roasting tin which is just

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

large enough for the meat and

 

 

 

 

 

 

 

 

 

 

potatoes. This will help to reduce

 

 

 

 

 

 

 

 

 

 

fat splashing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

Dry any vegetables that you are

 

 

 

 

 

 

 

 

 

going to roast. If they are wet

 

 

 

 

 

 

 

 

 

there will be more fat splashing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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21

Image 21
Contents Owners handbook Installation instructions For your safety IntroductionR I C 5 0 M N t e n t s Grill and hotplate Lighting the cookerOven To lightTo turn off any burner Grill Grill control gives two heat settingsHeat control Cooking positionsPositioning food on the grid PreheatingBurner sizes HotplateFor your Safety Helpful hints Heat zones OvenOven Shelves If you are cooking more than one trayBaking trays and dishes For your safety RoastingCondensation Oven cooking chart Mins. per ½ kg 1lb and 15 mins Mins. per ½ kg 1lb and 25 mins10 15 minutes for each ½ kg 1lb ¼-2½ hoursRolls and buns Mins OvenSlow cooking Food preparation slow cookingJoints of meat and poultry Vegetables R I C 5 0 M Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsR I C 5 0 M Reheating Care and cleaning For your safety Cleaning the brass plated handle Where applicableHotplate Grill When replacing hotplate burner partsOven roof Boil overThis will prevent fat splashing Large enough for the meatGeneral Installing the cooker For your safety LocationFor further details see R I C 5 0 M Positioning Cooker dimensionsOverall height 1457mm 1475mm Height to hotplate 902mm 920mm Width 498mm DepthGeneral information For your safety BatteryMoving your cooker Storage Problem What is wrong and why?Check LCheckR I C 5 0 M Problem 7 0 5 9 2 9 9 2 Service and spare partsServicing Installation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsGrill Assembly Location of ApplianceParts Required Fitting the Stability Bracket Levelling the ApplianceFitting the Battery Connecting to GASPressure Testing Checking the GrillChecking the Hotplate Checking the Main OvenGeneral Note Lyric 50M Contents Check List Pan Support Electrolux Household Appliances Limited