Parkinson Cowan SG 553 installation instructions What is wrong and why?, Check

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What is wrong and why?

S G 5 5 3

What is wrong and why?

We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer.

Problem

The oven, grill or hotplate will not light.

Check

If only the hotplate burners will not light make sure that the burner

lparts have been replaced correctly. See instructions on page 27.

If you cannot hear any sparking when you press the ignition button there may be a fault with the electrical supply. First check the socket by trying out another piece of electrical equipment in it. If that works, renew the fuse in the plug. Use a 3 amp fuse. If the fuse 'blows' again there is a fault on the appliance. Do not use a fuse with a rating higher than 3 amps. Do not carry out other electrical work. Unplug the appliance and tell your installer. If the appliance will not light because there is an electrical power failure such as a power cut you cannot use the main oven. All other burners may be lit with a match.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances such as your central heating or gas fire are working.

Problem

Food is cooking too quickly or too slowly.

lCheck

Check that you are using the recommended gas marks and shelf positions. See pages 16 - 21. Be prepared to adjust the gas mark up or down to get the results you want.

Problem

The oven is not cooking evenly.

Check

Check that the appliance is installed properly and is level. Check that the oven roof is pushed fully back into position.

Check that you are using the recommended size baking trays. See page 14.

If you are cooking a large item be prepared to turn it round during

lcooking.

All food in the second oven should be turned round.

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Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance HotplateLeave the grill door open when you are using the grill Grill/second ovenGrill Second ovenMain oven To turn off any burnerOven light Prior to using the grill High settingGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursPastries Plate tart shortcrust 25 35 mins Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 minsBell Symbol Increase controlButton 1 to decrease or button 2 to See FigHours and 59 minutes Read 0.00, See Fig Release button 1 and press and holdTime press button At the end of the time period an audible Show in the display. See figSlow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tinfoilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningCurtains behind the appliance Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance AFig.1bParts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Checking the Second OvenChecking the Main Oven Light To SET the Time of DAYMinute Minder Operation General NoteT E S 5 5 3 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311671200

SG 553 specifications

The Parkinson Cowan SG 553 is a distinctive model in the realm of gas cooking, combining innovative features with user-friendly technologies to enhance kitchen experiences. This appliance is designed to meet the demands of both professional chefs and home cooks alike, offering reliability and functionality across various cooking tasks.

One of the standout characteristics of the SG 553 is its robust construction. The design is focused on durability, featuring a stainless-steel surface that not only gives it a sleek, contemporary appearance but also ensures easy maintenance and longevity. The appliance is built to withstand the rigors of everyday cooking, making it a valuable addition to any kitchen.

In terms of performance, the SG 553 is equipped with powerful burners that provide rapid heating capabilities. This enables users to achieve high temperatures quickly, ideal for tasks that require precision, such as searing meats or stir-frying vegetables. The burner design includes a range of settings, allowing for easy adjustments to accommodate different cooking styles and preferences.

The SG 553 also features advanced ignition technology, ensuring quick and safe start-up. With a simple push-button ignition, users can ignite the burners without the hassle of matches or lighters, making it an incredibly convenient option for busy cooks.

Moreover, the appliance includes a high-capacity oven, complementing the stovetop features with its own array of functionalities. The oven is designed with an even heat distribution system, ensuring consistent cooking results, whether baking, roasting, or broiling. With multiple shelf positions and adjustable temperature settings, versatility is at the forefront of the SG 553's design.

Safety is another critical aspect of the SG 553. It comes with features such as flame failure devices that automatically cut off the gas supply if the flame is extinguished accidentally. This provides peace of mind for users, particularly in households with children.

Additional features of the SG 553 include easy-to-use control knobs and a freestanding design that allows for flexibility in kitchen layout. The combination of these attributes makes the Parkinson Cowan SG 553 a reliable, efficient, and user-friendly cooking appliance, suitable for both family meals and elaborate gatherings. With its advanced technologies and thoughtful design, the SG 553 stands out in the competitive landscape of modern kitchen equipment.