Parkinson Cowan SG 553 Pressure Testing, Checking the Grill, Checking the Hotplate

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Fig.4a

If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the wires as follows:

BROWN to the Live Terminal. BLUE to the Neutral Terminal.

GREEN and YELLOW to the Earth Terminal.

As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter 'E' or

by the earth symbol or coloured GREEN or GREEN and

YELLOW.

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter 'N' or coloured BLACK. The wire which is coloured BROWN must be connected to the terminal which is marked with the letter 'L' or coloured RED.

FIT A 3 AMP FUSE TO THE PLUG HOLDER.

Ensure that the supply cable cannot get caught by the stability bracket. Plug in the appliance.

6. PRESSURE TESTING

1 The oven injector is used as a pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:-

(i)For Natural Gas 20mbar

(ii)For LP.Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the

F.S.D. phial is correctly located into the bracket on the burner.

5.Check operation of oven.

7. CHECKING THE GRILL

Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap to its full on position and pushing the ignition button. As soon as the burner is lit the button can be released.

8. CHECKING THE HOTPLATE

Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pushing the ignition button.

As soon as the burners are lit the button can be released.

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Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance HotplateGrill Leave the grill door open when you are using the grillGrill/second oven Second ovenTo turn off any burner Main ovenOven light Grill Prior to using the grillHigh setting Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursBaking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 minsButton 1 to decrease or button 2 to Bell SymbolIncrease control See FigTime press button At the end of the time period an audible Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Show in the display. See figFood preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedCurtains behind the appliance Appliance dimensionsPositioning Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance AFig.1bLevelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Light Checking the Main OvenChecking the Second Oven To SET the Time of DAYMinute Minder Operation General NoteT E S 5 5 3 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311671200

SG 553 specifications

The Parkinson Cowan SG 553 is a distinctive model in the realm of gas cooking, combining innovative features with user-friendly technologies to enhance kitchen experiences. This appliance is designed to meet the demands of both professional chefs and home cooks alike, offering reliability and functionality across various cooking tasks.

One of the standout characteristics of the SG 553 is its robust construction. The design is focused on durability, featuring a stainless-steel surface that not only gives it a sleek, contemporary appearance but also ensures easy maintenance and longevity. The appliance is built to withstand the rigors of everyday cooking, making it a valuable addition to any kitchen.

In terms of performance, the SG 553 is equipped with powerful burners that provide rapid heating capabilities. This enables users to achieve high temperatures quickly, ideal for tasks that require precision, such as searing meats or stir-frying vegetables. The burner design includes a range of settings, allowing for easy adjustments to accommodate different cooking styles and preferences.

The SG 553 also features advanced ignition technology, ensuring quick and safe start-up. With a simple push-button ignition, users can ignite the burners without the hassle of matches or lighters, making it an incredibly convenient option for busy cooks.

Moreover, the appliance includes a high-capacity oven, complementing the stovetop features with its own array of functionalities. The oven is designed with an even heat distribution system, ensuring consistent cooking results, whether baking, roasting, or broiling. With multiple shelf positions and adjustable temperature settings, versatility is at the forefront of the SG 553's design.

Safety is another critical aspect of the SG 553. It comes with features such as flame failure devices that automatically cut off the gas supply if the flame is extinguished accidentally. This provides peace of mind for users, particularly in households with children.

Additional features of the SG 553 include easy-to-use control knobs and a freestanding design that allows for flexibility in kitchen layout. The combination of these attributes makes the Parkinson Cowan SG 553 a reliable, efficient, and user-friendly cooking appliance, suitable for both family meals and elaborate gatherings. With its advanced technologies and thoughtful design, the SG 553 stands out in the competitive landscape of modern kitchen equipment.
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