Brinkmann 4210 owner manual Rotisserie Cooking, Cleanliness

ROTISSERIE COOKING:

•This grill has pre-drilled mounting holes for a rotisserie (rotisserie may or may not be included with your grill depending on the model purchased). Do not use a rotisserie not specifically manufactured for this grill.

•Read and follow all warnings and instructions in the owner’s manual provided with the rotisserie. Save instructions for future reference.

•Do not use the side burner when using a rotisserie.

•DO NOT use back rotisserie burner when main burners are in use.

WARNING

•When using an AC current rotisserie, it must be electrically grounded in accordance with local codes, or in the absence of local codes:

•In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition

•In Canada: the Canadian Electrical Code – CSA C22.1

•The Rotisserie is equipped with a three pronged plug for your protection against electrical shock. This plug should be plugged directly into a properly grounded 3 prong receptacle. Never cut or remove the grounding plug. Any extension cord must also have a 3 prong receptacle.

•All electrical supply cords should be kept away from water and any hot surfaces of the grill.

GRILL COOKING TIPS

CLEANLINESS

•Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry or seafood.

•When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw and cooked foods.

•Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the utensils thoroughly with soap and hot water.

•Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are ready to be served.

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