Crockery Cooking Tips, Recipes | West Bend L5661A manual

CROCKERY COOKING TIPS

•Stir foods occasionally to reduce sticking to sides of cooking vessel.

•Use only plastic, rubber, wooden or non-metal cooking tools with cooking vessel. Use of metal cooking tools may scratch the ceramic vessel.

•Foods will be brought to a simmer at all cooking settings. The setting determines the time needed to reach a simmer.

•If the cooking vessel is filled less then half full, suggested cooking times should be reduced.

•Less tender, less expensive cuts of meat are better suited to slow cooking then expensive cuts of meat. Remove excess fat from meat when possible before slow cooking. Remove skin from poultry, if desired, before cooking.

•Raw vegetables take longer to cook than meats as the liquid simmers rather than boils. Cut vegetables into uniform, bite-size pieces to cook evenly.

•You may fill the cooking vessel with food the night before cooking and refrigerate. When ready, place cooking vessel into the heating base and cook. The gradual warming will not harm the cooking vessel.

•Insert a meat thermometer into roast, hams or whole chickens to ensure meats are cooked to recommended temperature. Fresh or thawed fish and seafood fall apart during long hours of cooking. Add these ingredients an hour before serving.

•Milk, sour cream and natural cheese break down during long hours of cooking. Add these ingredients just before serving or substitute with undiluted condensed creamed canned soups or evaporated milk. Processed cheese tends to give better results than naturally aged cheese.

•Rice and pasta may be added uncooked during the last hour of cooking time. If added uncooked, make sure there are at least two cups of liquid in the cooking vessel. Stir occasionally to prevent sticking.

RECIPES

Many of your favorite recipes may be adapted to the West Bend® Crockery Cooker. To do so, use the following guide.

If your recipe says to cook

for…

30minutes

35 to 60 minutes

1 to 3 hours

Cook at “LO” for…	Cook at “HI” for…
6 to 8 hours	3 to 4 hours
8 to 10 hours	5 to 6 hours
10 to 12 hours	7 to 8 hours

Try some of our favorite recipes using the West Bend® Crockery Cooker that we have included to get you started.

L5661A specifications

The West Bend L5661A is a versatile and efficient kitchen appliance, designed specifically to take the hassle out of cooking and baking. This multi-functional device combines the capabilities of a slow cooker and a food steamer, making it an essential addition to any modern kitchen. With a focus on convenience, performance, and ease of use, the L5661A is perfect for busy families, health-conscious individuals, or anyone looking to simplify their meal prep.

One of the standout features of the West Bend L5661A is its large capacity. The appliance can accommodate a variety of dishes, making it suitable for preparing meals for small gatherings or weeknight dinners. The slow cooker function allows users to prepare hearty stews, soups, and casseroles, with the ability to set cooking times for several hours. This means that users can simply add the ingredients in the morning, set the timer, and return later to a perfectly cooked meal, allowing for a stress-free cooking experience.

The food steamer feature is another highlight of the L5661A. It enables users to prepare vegetables, seafood, and other healthy dishes with minimal effort. Steaming helps preserve the nutrients in food while also enhancing flavors. The appliance comes with a steaming tray, ensuring even cooking and optimal results. Additionally, the L5661A is designed with user-friendly controls, making it accessible for cooks of all skill levels.

In terms of technology, the West Bend L5661A incorporates advanced heating elements that ensure consistent cooking temperatures. The durable stainless steel design adds to its modern aesthetic, while also providing durability and ease of cleaning. With a transparent lid, users can monitor the cooking process without releasing heat, ensuring that dishes are cooked evenly.

Moreover, the L5661A features multiple heat settings, allowing users to customize their cooking experience to suit their preferences. Whether it’s a low and slow cook or a quick steam, this appliance adapts easily to various recipes and cooking styles. Safety is also a priority, as the appliance is equipped with features like cool-touch handles and a locking lid, ensuring safe operation during use.

In conclusion, the West Bend L5661A is a versatile kitchen companion that combines the best of both slow cooking and steaming technologies. Its thoughtful design, generous capacity, and ease of use make it an ideal choice for those looking to enjoy delicious, home-cooked meals with minimal effort. With the West Bend L5661A, preparing healthy and flavorful dishes has never been easier.