West Bend L5661A instruction manual Chili, Chicken Vegetable Stew

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Chili

1½ lbs lean ground beef or turkey 1 Cup chopped onion

1 cup chopped green pepper

1 garlic clove - minced

1 28 ounce cans whole tomatoes – undrained – cut up 1 15 ounce can kidney beans - undrained

11/2 tbsp chili powder

1 tsp ground cumin

1 tsp salt

1/2 tsp pepper

Cooking Time: LO = 8 to 10 hours HI = 4 to 5 hours

1.Brown ground beef or turkey with onion, green pepper and garlic in skillet over medium heat of range unit. Remove excess grease. Transfer mixture into cooking vessel. Add remaining ingredients; stir to blend.

2.Place cooking vessel into heating base, cover and cook at desired heat setting for time given. Serves 4 to 5. Set at Keep Warm for serving, if desired.

Chicken Vegetable Stew

2 lbs Chicken, cut into cubes

3 carrots – cut into 1/2-inch pieces

2 ribs celery – cut into 1/2-inch pieces

1 8 ounce can mushroom stems and pieces – undrained

1 15 ounce jar whole small onions – undrained – OR 1 medium onion, chopped 1 10 ounce bag frozen peas – rinsed with hot water

½tsp salt

½tsp dried thyme leaves

½tsp paprika

1/4 tsp rubbed sage

1/4 tsp pepper

1/2 cup water

1 6 ounce can tomato paste

1 10.5 ounce can chicken broth

3 tbsp cornstarch

1/4 cup water

Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours

1.Place chicken parts, carrots, celery, mushrooms, onions and peas in cooking vessel. In medium bowl combine salt, thyme, paprika, sage, pepper, water, tomato paste and broth. Pour over chicken mixture.

2.Place cooking vessel into heating base, cover and cook at desired heat setting for time given or until chicken and vegetables are tender.

3.Remove chicken pieces and set aside to cool slightly. Remove meat from bones and cut into bite-size pieces. Return meat to cooking vessel; stir to combine.

4.Set control to HI. Combine cornstarch and water; stir slowly into stew until thickened. Serves 4 to 6. Set at Keep Warm for serving if desired.

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Contents QT. Crockery Cooker Important Safeguards For household use onlyUsing Your Crockery Cooker Cleaning Your Crockery Cooker Crockery Cooking Tips RecipesHearty Chicken Noodle Soup Herbed Pork RoastSlow Cooker Stew Beef Roast with VegetablesChili Chicken Vegetable StewReplacement Parts Product WarrantyAppliance 1 Year Limited Warranty FAIT-TOUT Electrique Crockery DE 3 & 4 Quarts Precautions Importantes Pour une utilisation domestique uniquementConservez CES Consignes Utilisation DE Votre FAIT-TOUT CrockeryNettoyage DE Votre Autocuiseur Crockery Recettes Astuces Pour LA Cuisson EN FAIT-TOUTSoupe au Poulet et aux Nouilles RagoûtRôti de Bœuf aux Légumes Rôti de Porc aux HerbesRagoût de Poulet et de Légumes ChiliPieces DE Rechange Garantie DU ProduitGarantie de l’appareil limitée à 1 an Olla Eléctrica Croquery DE 3 & 4 Cuartos DE Galón Manual de instruccionesPrecauciones Importantes Sólo para uso domésticoConserve Estas Instrucciones Cómo Usar SU Olla EléctricaCómo Limpiar SU Olla Eléctrica Recetas Sugerencias Para Cocinar CON LA Olla EléctricaNutritiva Sopa de Fideos con Pollo Guisado en Olla de Cocción LentaAsado de Res con Verduras Asado de Cerdo a las HierbasChile Guisado de Pollo con VerdurasRepuestos Garantía DEL ProductoGarantía limitada de 1 año del aparato electrodoméstico

L5661A specifications

The West Bend L5661A is a versatile and efficient kitchen appliance, designed specifically to take the hassle out of cooking and baking. This multi-functional device combines the capabilities of a slow cooker and a food steamer, making it an essential addition to any modern kitchen. With a focus on convenience, performance, and ease of use, the L5661A is perfect for busy families, health-conscious individuals, or anyone looking to simplify their meal prep.

One of the standout features of the West Bend L5661A is its large capacity. The appliance can accommodate a variety of dishes, making it suitable for preparing meals for small gatherings or weeknight dinners. The slow cooker function allows users to prepare hearty stews, soups, and casseroles, with the ability to set cooking times for several hours. This means that users can simply add the ingredients in the morning, set the timer, and return later to a perfectly cooked meal, allowing for a stress-free cooking experience.

The food steamer feature is another highlight of the L5661A. It enables users to prepare vegetables, seafood, and other healthy dishes with minimal effort. Steaming helps preserve the nutrients in food while also enhancing flavors. The appliance comes with a steaming tray, ensuring even cooking and optimal results. Additionally, the L5661A is designed with user-friendly controls, making it accessible for cooks of all skill levels.

In terms of technology, the West Bend L5661A incorporates advanced heating elements that ensure consistent cooking temperatures. The durable stainless steel design adds to its modern aesthetic, while also providing durability and ease of cleaning. With a transparent lid, users can monitor the cooking process without releasing heat, ensuring that dishes are cooked evenly.

Moreover, the L5661A features multiple heat settings, allowing users to customize their cooking experience to suit their preferences. Whether it’s a low and slow cook or a quick steam, this appliance adapts easily to various recipes and cooking styles. Safety is also a priority, as the appliance is equipped with features like cool-touch handles and a locking lid, ensuring safe operation during use.

In conclusion, the West Bend L5661A is a versatile kitchen companion that combines the best of both slow cooking and steaming technologies. Its thoughtful design, generous capacity, and ease of use make it an ideal choice for those looking to enjoy delicious, home-cooked meals with minimal effort. With the West Bend L5661A, preparing healthy and flavorful dishes has never been easier.
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