West Bend Model 6130 instruction manual

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Raclette italienne – Aliments de base : pain italien en tranches ou bruschetta

réchauffée sur la pierre ou le gril.

Suggestions d’ingrédients : Viande – pepperoni, saucisse italienne, prosciutto, poulet épicé italien. Fromage – mozzarella, provolone, ricotta et gorgonzola. Garniture – olives noires, câpres, cœurs d’artichaut, anchois, oignons, poivrons

verts,

tomates, champignons, gousses d’ail, assaisonnements italiens.

Raclette américaine – Aliments de base : petits pains, pommes de terre cuites au four ou frites. Préchauffez les pommes de terre au four à micro-ondes, sur la gazinière ou au four. Maintenez au chaud le pain ou les pommes de terre précuites sur la pierre ou sur le gril.

Suggestions d’ingrédients : Viande – petites saucisses à apéritif, boulettes de viande, boeuf haché, poulet, poisson ou porc. Fromage – américain, velveeta, cheddar, monterrey, fromage au poivre, fromage suisse, havarti, gouda. Garniture – olives noires, olives vertes, légumes marinés, poivrons jalapeno, piments bananes, poivrons rouges, oignons, tomates, champignons, brocoli, choux-fl eurs, crème sure, sel et poivre.

Raclette Kebab – Aliments de base : pain pita ou tortillas maintenus au chaud sur la pierre ou sur le gril.

Suggestions d’ingrédients : Viande – lamelles d’agneau, dés de poulet, porc, boeuf et crevettes. Fromage – américain, cheddar, monterrey, fromage au poivre, fromage suisse, havarti, gouda et feta. Garniture – poivrons rouges ou verts, oignons, tomates cerises, champignons, courges jaunes ou vertes, pois chiches, sauce aux concombres, quarts de citron, câpres et cœurs d’artichauts.

Raclette petit-déjeuner - Aliments de base : vous pouvez cuire ou faire dorer des muffi ns anglais, des oeufs et des pommes de terre rissolées sur le gril ou sur la pierre. Vous pouvez faire cuire un oeuf dans une coupelle.

Suggestions d’ingrédients : Viande – bacon, saucisses ou jambon. Fromage – américain, cheddar, monterrey, fromage au poivre, fromage suisse, havarti, gouda et feta. Garniture – poivrons rouges ou verts, oignons, tomates, champignons, brocoli, ail émincé, sel et poivre.

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Contents Raclette Heat Precautions Important SafeguardsElectricity Precautions Introduction to your Raclette Precautions for Use Around ChildrenUsing Your Raclette Assembly for Stone Top Assembly for Grill TopCooking Tips Cleaning Your RacletteBefore Cooking Suggestions For Raclette Parties Food Type Internal Temperature Recommended Cooking TemperaturesProduct Warranty Appareil À Raclette Mode d’emploiPrécautions de sécurité à haute température Mise EN GardePrécautions de sécurité relatives à l’électricité Utilisation de votre appareil à raclette Précautions pour une utilisation en présence d’enfantsLa raclette Montage de la pierre Montage du grilAstuces pour la cuisson Avant la cuissonNettoyage de votre appareil à raclette Réchauffés sur la pierre ou sur le gril Suggestions de menus de raclettePage Aliment Type Température interne Températures de cuisson recommandéesPièces de rechange Garantie du produitManual de Instrucciones RacleteraPrecauciones Relativas al Calor PrecauciónPrecauciones Relativas a la Electricidad Cómo Usar su Racletera Precauciones de Uso Cerca de los NiñosIntroducción a su Racletera Montaje de la Piedra Montaje de la ParrillaSugerencias de Cocina Antes de CocinarLimpieza de la Racletera Sugerencias para las Fiestas con Racletera Alimentos Tipo Temperatura Interna Mínima Temperaturas DE Cocción RecomendadasGarantía DEL Producto

Model 6130 specifications

The West Bend Model 6130 is a prominent choice within the realm of household appliances, particularly known for its efficiency and versatility in food preparation. This kitchen gadget is a staple for many home cooks, merging modern technology with user-friendly design to create a seamless cooking experience.

One of the standout features of the West Bend Model 6130 is its robust construction. Built with high-quality materials, this appliance is designed to withstand daily use, ensuring longevity while emphasizing safety and performance. The sturdy exterior is complemented by a thermal-resistant housing, keeping the outer surface cool even during intense cooking sessions.

The Model 6130 boasts a powerful heating element which allows for rapid cooking times while maintaining even heat distribution. This technology not only cuts down on meal preparation time but also ensures that food is cooked uniformly, eliminating the risk of undercooked or overcooked meals. Additionally, the appliance's advanced thermostat technology enables precise temperature control, allowing users to achieve their desired cooking results every time.

Versatility is another hallmark of the West Bend Model 6130. Equipped with multiple cooking settings, including steam, sauté, and slow-cook functions, it caters to a variety of culinary needs. This multi-functionality makes it an invaluable tool for preparing everything from hearty stews to perfectly steamed vegetables, appealing to both novice cooks and seasoned chefs alike.

Another notable characteristic is its spacious cooking capacity. The generous interior allows users to prepare large meals, making it ideal for families or gatherings. The non-stick surface ensures that food releases easily, while also simplifying the cleaning process, a feature that is always appreciated after a long day of cooking.

Finally, the West Bend Model 6130 prioritizes user convenience. Its intuitive control panel offers straightforward navigation through various cooking functions and settings, ensuring that anyone can operate the appliance with ease. This meld of functionality and user-friendliness positions the West Bend Model 6130 as a top contender in the competitive market of kitchen appliances.

In summary, the West Bend Model 6130 combines durability, versatility, and innovation to deliver a high-performing cooking solution for any kitchen. With its impressive features and easy operation, it stands out as an essential tool for anyone looking to elevate their culinary skills.
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