West Bend Model 6130 Recommended Cooking Temperatures, Food Type Internal Temperature

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Suggested Ingredients: Meats - Cocktail weenies, meatballs, ground beef, chicken

fish or pork. Cheeses – American, Velveeta, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Gouda. Toppings Black olives, green olives, pickles, jalapeno peppers, banana peppers, red bell peppers, onions, tomatoes, mushrooms, broccoli, caulifl ower, sour cream, salt and pepper.

SHISKEBAB RACLETTE– Base Food: Pita bread or tortillas warmed on stone or grill top.

Suggested Ingredients Meats – Strips of lamb, cubed chicken, pork, beef and shrimp. Cheeses – American, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Gouda and Feta. Toppings Red or green bell peppers, onions, cherry tomatoes, mushrooms, yellow or green squash, chickpeas, cucumber sauce, lemon wedges, capers and artichoke hearts.

BREAKFAST RACLETTE – Base Food: English muffi ns, eggs and hash browns can be cooked or toasted on the grill top or stone. A single egg can be cooked in a raclette dish.

Suggested Ingredients: Meats – Bacon, sausage or ham. Cheeses – American, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Gouda, Feta. Toppings red or green bell peppers, onions, tomatoes, mushrooms, broccoli, minced garlic, salt and pepper.

RECOMMENDED COOKING TEMPERATURES

Food

Type

Internal Temperature

Beef, Veal, Lamb, Pork

Ground

160°F (71°C)

Beef, Veal, Lamb

Roasts Legs, Chops – Me-

145°F (63°C)

 

dium Rare

 

Beef, Veal, Lamb

Roasts Legs, Chops – Me-

160°F (71°C)

 

dium

 

Beef, Veal, Lamb

Roasts Legs, Chops – Well

170°F (77°C)

 

Done

 

Chicken, Turkey

Ground

165°F (74°C)

Whole Poultry

All Types

180°F (82°C)

Poultry

Breasts, Roasts

170°F (77°C)

Fresh Pork

Medium

160°F (71°C)

Fresh Pork

Well Done

170°F (77°C)

Ham

Cooking Required

160°F (71°C)

Ham

Fully Cooked

140°F (60°C)

Egg Dishes

All Types

160°F (71°C)

Stuffi ng

In Bird

165°F (74°C)

Left Overs

All Types

165°F (74°C)

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Contents Raclette Important Safeguards Heat PrecautionsElectricity Precautions Introduction to your Raclette Precautions for Use Around ChildrenUsing Your Raclette Assembly for Grill Top Assembly for Stone TopCooking Tips Cleaning Your RacletteBefore Cooking Suggestions For Raclette Parties Recommended Cooking Temperatures Food Type Internal TemperatureProduct Warranty Mode d’emploi Appareil À RacletteMise EN Garde Précautions de sécurité à haute températurePrécautions de sécurité relatives à l’électricité Utilisation de votre appareil à raclette Précautions pour une utilisation en présence d’enfantsLa raclette Montage du gril Montage de la pierreAstuces pour la cuisson Avant la cuissonNettoyage de votre appareil à raclette Suggestions de menus de raclette Réchauffés sur la pierre ou sur le grilPage Températures de cuisson recommandées Aliment Type Température interneGarantie du produit Pièces de rechangeRacletera Manual de InstruccionesPrecaución Precauciones Relativas al CalorPrecauciones Relativas a la Electricidad Cómo Usar su Racletera Precauciones de Uso Cerca de los NiñosIntroducción a su Racletera Montaje de la Parrilla Montaje de la PiedraSugerencias de Cocina Antes de CocinarLimpieza de la Racletera Sugerencias para las Fiestas con Racletera Temperaturas DE Cocción Recomendadas Alimentos Tipo Temperatura Interna MínimaGarantía DEL Producto

Model 6130 specifications

The West Bend Model 6130 is a prominent choice within the realm of household appliances, particularly known for its efficiency and versatility in food preparation. This kitchen gadget is a staple for many home cooks, merging modern technology with user-friendly design to create a seamless cooking experience.

One of the standout features of the West Bend Model 6130 is its robust construction. Built with high-quality materials, this appliance is designed to withstand daily use, ensuring longevity while emphasizing safety and performance. The sturdy exterior is complemented by a thermal-resistant housing, keeping the outer surface cool even during intense cooking sessions.

The Model 6130 boasts a powerful heating element which allows for rapid cooking times while maintaining even heat distribution. This technology not only cuts down on meal preparation time but also ensures that food is cooked uniformly, eliminating the risk of undercooked or overcooked meals. Additionally, the appliance's advanced thermostat technology enables precise temperature control, allowing users to achieve their desired cooking results every time.

Versatility is another hallmark of the West Bend Model 6130. Equipped with multiple cooking settings, including steam, sauté, and slow-cook functions, it caters to a variety of culinary needs. This multi-functionality makes it an invaluable tool for preparing everything from hearty stews to perfectly steamed vegetables, appealing to both novice cooks and seasoned chefs alike.

Another notable characteristic is its spacious cooking capacity. The generous interior allows users to prepare large meals, making it ideal for families or gatherings. The non-stick surface ensures that food releases easily, while also simplifying the cleaning process, a feature that is always appreciated after a long day of cooking.

Finally, the West Bend Model 6130 prioritizes user convenience. Its intuitive control panel offers straightforward navigation through various cooking functions and settings, ensuring that anyone can operate the appliance with ease. This meld of functionality and user-friendliness positions the West Bend Model 6130 as a top contender in the competitive market of kitchen appliances.

In summary, the West Bend Model 6130 combines durability, versatility, and innovation to deliver a high-performing cooking solution for any kitchen. With its impressive features and easy operation, it stands out as an essential tool for anyone looking to elevate their culinary skills.
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