West Bend Model 6130 instruction manual Temperaturas DE Cocción Recomendadas

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Ingredientes Sugeridos: Carnes - Salchichas frankfurt de cóctel, albóndigas, carne molida, pescado, pollo o carne de cerdo.

Quesos – Americano, Velveeta, Cheddar, Monterey Jack, Pepper Jack, Suizo, Havarti, Gouda. Aderezos – Aceitunas negras, aceitunas verdes, pickles pimientos jalapeños, pimientos banana, ajíes rojos, cebollas, tomates, champiñones, brócoli, colifl or, crema agria, sal y pimienta.

Racletera Shiskebab – Alimento Base: Pan de pita o tortillas Mexicanas calenta- das sobre la piedra o parrilla.

Ingredientes sugeridos: Carnes – Tiras de cordero, pollo cortado en dados, carne de cerdo y vacuna, camarones. Quesos Americano, Cheddar, Monterey Jack, Pepper Jack, Suizo, Havarti, Gouda y Feta. Aderezos – Ajíes rojos o verdes, cebol- las, tomates cereza, setas, calabaza amarilla o verde, garbanzos, salsa de pepino, gajos de limón, alcaparras y corazones de alcachofa.

Desayuno Racletera – Alimento Base: Muffi ns Ingleses, huevos, papas y cebollas doradas pueden ser cocidos o tostados sobre la parrilla o la piedra. Un huevo solo puede ser cocido en un plato de racletera.

Ingredientes sugeridos: Carnes – Tocino, salchicha o jamón. Quesos America- no, Cheddar, Monterey Jack, Pepper Jack, Suizo, Havarti, Gouda y Feta. Aderezos Ajíes rojos o verdes, cebollas, tomates, champiñones, brócoli, ajo picado, sal y

pimienta.

TEMPERATURAS DE COCCIÓN RECOMENDADAS

Alimentos

Tipo

Temperatura

 

 

Interna Mínima

Carne de Res, Ternera,

Molida

160°F (71°C)

cordero, y Cerdo

 

 

Carne de Res, Ternera y

Piernas, Costillas - Carne Jugosa

145°F (63°C)

Cordero

 

 

Carne de Res, Ternera y

Piernas, Costillas - Cocción Media

160°F (71°C)

cordero

 

 

Carne de Res, ternera y

Piernas, Costillas - Bien Cocidas

170°F (77°C)

cordero

 

 

Pollo, Pavo

Molida

165°F (74°C)

Aves Enteras

Todo Tipo

180°F (82°C)

Carnes de Ave

Pechugas, Muslos

170°F (77°C)

Carne de Cerdo Fresca

Cocción Media

160°F (71°C)

Carne de Cerdo Fresca

Bien Cocida

170°F (77°C)

Jamón

Para Cocinarlo

160°F (71°C)

Jamón

Ya Cocido

140°F (60°C)

Platos a Base de Huevos

Todo Tipo

160°F (71°C)

Relleno

En las Aves

165°F (74°C)

Restos de Alimentos

Todo Tipo

165°F (74°C)

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Contents Raclette Heat Precautions Important SafeguardsElectricity Precautions Precautions for Use Around Children Using Your RacletteIntroduction to your Raclette Assembly for Stone Top Assembly for Grill TopCleaning Your Raclette Before CookingCooking Tips Suggestions For Raclette Parties Food Type Internal Temperature Recommended Cooking TemperaturesProduct Warranty Appareil À Raclette Mode d’emploiPrécautions de sécurité à haute température Mise EN GardePrécautions de sécurité relatives à l’électricité Précautions pour une utilisation en présence d’enfants La racletteUtilisation de votre appareil à raclette Montage de la pierre Montage du grilAvant la cuisson Nettoyage de votre appareil à racletteAstuces pour la cuisson Réchauffés sur la pierre ou sur le gril Suggestions de menus de raclettePage Aliment Type Température interne Températures de cuisson recommandéesPièces de rechange Garantie du produitManual de Instrucciones RacleteraPrecauciones Relativas al Calor PrecauciónPrecauciones Relativas a la Electricidad Precauciones de Uso Cerca de los Niños Introducción a su RacleteraCómo Usar su Racletera Montaje de la Piedra Montaje de la ParrillaAntes de Cocinar Limpieza de la RacleteraSugerencias de Cocina Sugerencias para las Fiestas con Racletera Alimentos Tipo Temperatura Interna Mínima Temperaturas DE Cocción RecomendadasGarantía DEL Producto

Model 6130 specifications

The West Bend Model 6130 is a prominent choice within the realm of household appliances, particularly known for its efficiency and versatility in food preparation. This kitchen gadget is a staple for many home cooks, merging modern technology with user-friendly design to create a seamless cooking experience.

One of the standout features of the West Bend Model 6130 is its robust construction. Built with high-quality materials, this appliance is designed to withstand daily use, ensuring longevity while emphasizing safety and performance. The sturdy exterior is complemented by a thermal-resistant housing, keeping the outer surface cool even during intense cooking sessions.

The Model 6130 boasts a powerful heating element which allows for rapid cooking times while maintaining even heat distribution. This technology not only cuts down on meal preparation time but also ensures that food is cooked uniformly, eliminating the risk of undercooked or overcooked meals. Additionally, the appliance's advanced thermostat technology enables precise temperature control, allowing users to achieve their desired cooking results every time.

Versatility is another hallmark of the West Bend Model 6130. Equipped with multiple cooking settings, including steam, sauté, and slow-cook functions, it caters to a variety of culinary needs. This multi-functionality makes it an invaluable tool for preparing everything from hearty stews to perfectly steamed vegetables, appealing to both novice cooks and seasoned chefs alike.

Another notable characteristic is its spacious cooking capacity. The generous interior allows users to prepare large meals, making it ideal for families or gatherings. The non-stick surface ensures that food releases easily, while also simplifying the cleaning process, a feature that is always appreciated after a long day of cooking.

Finally, the West Bend Model 6130 prioritizes user convenience. Its intuitive control panel offers straightforward navigation through various cooking functions and settings, ensuring that anyone can operate the appliance with ease. This meld of functionality and user-friendliness positions the West Bend Model 6130 as a top contender in the competitive market of kitchen appliances.

In summary, the West Bend Model 6130 combines durability, versatility, and innovation to deliver a high-performing cooking solution for any kitchen. With its impressive features and easy operation, it stands out as an essential tool for anyone looking to elevate their culinary skills.