Teriyaki Marinade, Lemon Butter, Dill Butter

Be creative. Use these marinades with your favorite meats to spice up grilling.

Teriyaki Marinade

1/3 cup Soy sauce

1/3 cup Dry white wine

1/3 cup Vegetable oil

2 tbsp. Dried minced onion

1 tbsp. Sugar

1 clove Garlic, minced

¼tsp. Ground ginger

1.Combine all ingredients in a small bowl, set aside.

2.Place beef, chicken or pork in 9x13-inch baking pan. Pour the prepared marinade over the meat; cover and place in the refrigerator for several hours. Spoon marinade over the meat occasionally.

3.Drain the meat thoroughly before grilling. Makes approximately 1 cup.

Lemon Butter

¼ Cup Butter

1 tbsp. Dried parsley flakes

1 tbsp. Lemon juice

½tsp. Onion salt ¼ tsp. Pepper

1.Melt the butter in a small saucepan over low heat. Add the remaining ingredients; stir to combine. Use to baste fish, seafood, meats or vegetables during grilling.

Dill Butter

¼Cup Butter

¼tsp. Onion powder 1 tsp. Dried dill weed

1.Melt butter in small saucepan over low heat. Add remaining ingredients; stir to combine. Use to baste fish, seafood, meats or vegetables during grilling.

Italian Herb Rub

2 tsp. Italian herb seasoning ¾ tsp. Salt

½tsp. Garlic powder ¼ tsp. Pepper

1.Combine all ingredients in a small bowl. Rub into the surface of the meat before grilling.

6113, L5789 specifications

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