Steak and Grilled Vegetable Panini, Baby Burgers

Steak and Grilled Vegetable Panini

1 large Yellow Bell Pepper, thinly sliced

18-oz. package Baby Portobello Mushrooms, sliced

1small Red Onion, thinly sliced

2tbsp. Red Wine Vinaigrette

¾tsp. Salt

¾tsp. Cracked Pepper 1Beef Steak, cooked

1 cup Fresh Baby Spinach, tightly packed

8 Ciabatta Bread Slices ½ cup Fontina Cheese

1.Toss bell pepper, mushrooms, and onion with 1 tbsp. vinaigrette, ¼ tsp. salt, and ¼ tsp. pepper.

2.Grill or sauté vegetables until tender.

3.Sprinkle steak with remaining ½ tsp. salt and ½ tsp. pepper. Let steak stand 5 minutes, then carve steak into strips.

4.Toss spinach with remaining 1tbsp. vinaigrette. Divide the spinach among 4 bread slices. Top with cheese, steak, vegetables, and remaining bread slices. Sandwiches will be very full.

5.Cook sandwiches in the preheated Grill & Panini Press for 5 to 8 minutes, or until bread is a light golden brown.

Baby Burgers

1½ lb. Lean Ground Beef ½ Onion, finely chopped

1 tbsp. Worcestershire Sauce

1 clove Garlic

Salt and Pepper to taste

4 slices Bacon, cooled and crumbled Dinner Rolls

1.Mix ingredients in a medium sized bowl until well combined. Form burger into small-sized patties.

2.Grill in contact grill position or 180°flat grill position. Grill patties until internal temperature is at least 140°F.

3.Serve baby burgers open faced with desired toppings, or enjoy as a side dish.

Beef Kebabs

1½ lbs Beef Sirloin Steak, cut in 1-inch cubes 1 Cup Marinade

12 Medium Mushrooms

1Large Onion, cut in 1-inch pieces

1Green Pepper, cut in 1-inch pieces

1Red Pepper, cut in 1-inch pieces

12Cherry tomatoes

1.Marinate the beef cubes in the refrigerator for several hours. Try the marinades listed below for ideas.

2.Drain the beef cubes thoroughly before grilling.

3.Thread onto skewers, alternating meat and vegetables. Leave space between for even cooking.

4.Preheat Grill & Panini Press and place the kebabs lengthwise on the grill plates. Grill to desired doneness, turning occasionally.

6113, L5789 specifications

West Bend L5789,6113 is a powerful and efficient model within the West Bend brand, renowned for its innovative technology and user-friendly design in the kitchen appliance landscape. This model stands out primarily due to its multifunctional capabilities, which allow it to perform a variety of cooking tasks with ease and precision.

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In summary, the West Bend L5789,6113 is a versatile, efficient, and user-friendly kitchen appliance that combines advanced technology with practical design. Its multifunctional capabilities, safety features, and eco-friendly aspects make it an excellent addition to any modern kitchen. Whether for experienced chefs or novice cooks, this model offers a reliable and enjoyable cooking experience.