West Bend 41300B, L5815 instruction manual Whole Wheat & Seed Low Carb Bread, Nut Bread, Quick

Whole Wheat & Seed Low Carb Bread

2.0 Pound Loaf	INGREDIENTS
2 ½ cups	Water, 80°F
¼ cup	Olive Oil
1 tsp.	Artificial Sweetener
1 tsp.	Salt
1 cup	Unprocessed Wheat Bran
4 cups	Whole Wheat Flour
2 pkg.	Bread Machine/Fast Rise Yeast
½ cup	Flax Seeds, roughly ground
¼ cup	Sunflower Seeds, Hulled
2 tbsp.	Pumpkin Seeds, Roasted

	Low Carb Bread
1.5 Pound Loaf	INGREDIENTS
¾ cup	Water, 80°F
1	Egg
1 tbsp.	Butter or Margarine
1 tsp.	Sugar
½ cup	Oat Flour
½ cup	Soy Flour
1 cup	Vital Wheat Gluten
2 tsp.	Bread Machine/Fast Rise Yeast
	QUICK

For all of the following recipes, follow these general guidelines. The following breads should be baked on setting 2, “Quick.”

Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter the butter or margarine and add to the corners. Make an impression in the center of the dry ingredients and add the yeast. Close the lid, select “Menu,” choose setting desired, select “Temp,” then select “Loaf” to size indicated in recipe.

	Nut Bread
1.5 Pound Loaf	INGREDIENTS
4 tbsp.	Vegetable Oil
¾ cup	Milk, 80°F
2	Eggs, Large
2½ cups	All Purpose Flour
1 cup	Sugar
2½ tsp.	Baking Powder
½ tsp.	Baking Soda
1 tsp.	Salt
½ cup	Chopped Nuts
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