West Bend L5815 Recipes, Old Fashioned White Bread, Potato Chive Bread, Basic, Ingredients

RECIPES

Pre-packaged bread mixes can be used in your breadmaker. Simply follow the instructions given for the specific bread mix. Unless otherwise stated for the bread mix, use the 1.5 lb. setting for loaf size. Follow standard practices; liquid ingredients into the bread pan first, then dry ingredients with the yeast, if required, going in last.

Following are some scratch bread recipes to get you started. There are many recipe books containing bread recipes and a supplemental recipe book is available at www.focuselectrics.com.

BASIC

For all of the following recipes, follow these general guidelines. The following breads

should be baked on setting 1, “Basic.”

Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter the butter or margarine and add to the corners. Make an impression in the center of the dry ingredients and add the yeast. Close the lid, select “Menu,” choose setting desired, select “Temp,” then select “Loaf” to size indicated in recipe.

Old Fashioned White Bread

1.5 Pound Loaf	INGREDIENTS	2.0 Pound Loaf
1¼ cups + 2 tbsp.	Milk, 80°F	1½ cups + 2 tbsp.
2 tbsp.	Butter or Margarine	2 tbsp.
3 ￿ cups	Bread Flour	4 cups
1½ tbsp.	Sugar	2 tbsp.
1¼ tsp.	Salt	1½ tsp.
2 tsp.	Active Dry Yeast	2¼ tsp.
-or-	-or-	-or-
1½ tsp.	Bread Machine/Fast	2 tsp.
	Rise Yeast

Potato Chive Bread

1.0 Pound Loaf	INGREDIENTS	2.0 Pound Loaf
½ cup + 2 tbsp	Water, 80°F	1 ¼ cup
1 tbsp	Butter or Margarine	2 tsp
￿ cup	Mashed Potatoes,	￿ cup
	leftover
2 cup	Bread Flour	4 cup
1 tbsp	Dry Milk	2 tbsp
1 tbsp	Sugar	2 tbsp
2 tsp	Freeze-dried Chives	4 tsp
1 tsp	Salt	2 tsp
1 ½ tsp	Active Dry Yeast	3 tsp
-or-	-or-	-or-
1 tsp	Bread Machine Yeast	2 tsp
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