West Bend L5231 important safety instructions 50% Whole Wheat Bread Total Calories

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18. Burning odor noted

-Ingredients spilled inside oven.

-Be careful not to spill when adding to pan.

during operation.

 

Ingredients can burn onto heating unit and cause

 

 

smoke.

 

-Pan leaks.

-Replacement pan may be ordered.

 

-Exceeding capacity of bread pan.

-Do not use more ingredients than recommended in

 

 

recipe and always measure accurately. See page 5.

 

 

 

19. WHOOPS!

-Machine has power outage protection for up to

10 seconds. If power not restored within 10 seconds,

Machine unplugged by

then follow guidelines below for cycle in progress when power was lost.

mistake or power was

-If machine in knead cycle, reprogram to same bread setting and color and turn machine back on.

lost.

-If machine in rise cycle, remove dough from pan, shape and place in greased 9-by-5-inch loaf pan,

How can I save the

cover and allow to rise until doubled. Bake in preheated conventional oven at 350° F for 40 to 45

minutes or until golden brown.

 

bread?

-If in bake cycle, preheat conventional oven to 350° F and remove top rack. Carefully remove pan

 

from machine and place on bottom oven rack. Bake until golden brown.

 

 

 

NUTRITIONAL INFORMATION - Nutritional information was calculated using butter and whole milk when called for in the recipes and is based on a ½-inch thick slice of bread. For less calories and total fat, you may substitute margarine for butter and low-fat milk for whole milk.

100% Whole Wheat Bread Total Calories:

Honey Oatmeal Bread Total Calories:

127.5 Total Fat(g):2.0 Total Carb(g):23.5 Total

134.1 Total Fat(g):2.0 Total Carb(g):24.7 Total

Protein(g):4.6 Fiber(g):3.4 Chol(mg):3.8

Protein(g):4.5 Fiber(g):1.0 Chol(mg):3.8

Sodium(mg):202.4

Sodium(mg):199.7

50% Whole Wheat Bread Total Calories:

Italian Herb Bread Total Calories: 137.3

126.5 Total Fat(g):1.9 Total Carb(g):23.3 Total

Total Fat(g):2.3 Total Carb(g):24.3 Total

Protein(g):4.3 Fiber(g):2.0 Chol(mg):3.8

Protein(g):4.9 Fiber(g):1.1 Chol(mg):4.4

Sodium(mg):200.9

Sodium(mg):213.7

Basic Dinner Rolls/Bread Sticks Total Calories:

Old Fashioned White Bread Total Calories: 143.9

115.5 Total Fat(g):2.5 Total Carb(g):19.8 Total

Total Fat(g):2.7 Total Carb(g):25.0 Total

Protein(g):3.7 Fiber(g):0.7 Chol(mg):5.7

Protein(g):5.0 Fiber(g):0.9 Chol(mg):6.7

Sodium(mg):146.8

Sodium(mg):205.6

Basic White Bread Total Calories:

Raisin Bread Total Calories: 177.4

133.5 Total Fat(g):1.9 Total Carb(g):24.5 Total

Total Fat(g):3.4 Total Carb(g):32.7 Total

Protein(g):4.5 Fiber(g):0.9 Chol(mg):3.8

Protein(g):5.1 Fiber(g):1.4 Chol(mg):3.8

Sodium(mg):199.9

Sodium(mg):231.3

Cinnamon Rolls Total Calories:

Traditional French Bread Total Calories: 107.3

177.3 Total Fat(g):7.9 Total Carb(g):22.8 Total

Total Fat(g):1.2 Total Carb(g):20.2 Total

Protein(g):5.5 Fiber(g):0.9 Chol(mg):28.6

Protein(g):3.6 Fiber(g):0.8 Chol(mg):1.8

Sodium(mg):126.2

Sodium(mg):158.1

Cracked Wheat Bread Total Calories:

Traditional Pizza Dough Total Calories: 65.7

133.0 Total Fat(g):1.7 Total Carb(g):25.3 Total

Total Fat(g):1.9 Total Carb(g):10.7 Total

Protein(g):4.4 Fiber(g):1.9 Chol(mg):2.8

Protein(g):1.5 Fiber(g):0.5 Chol(mg):0.1

Sodium(mg):297.8

Sodium(mg):108.8

French Bread Total Calories:

Wheat Dinner Rolls Total Calories: 105.3

131.0 Total Fat(g):1.6 Total Carb(g):24.5 Total

Total Fat(g):2.5 Total Carb(g):18.1 Total

Protein(g):4.3 Fiber(g):0.9 Chol(mg):2.8

Protein(g):3.7 Fiber(g):1.6 Chol(mg):5.7

Sodium(mg):191.7

Sodium(mg):147.3

Garlic Bread Total Calories:

Whole Wheat Pizza Dough Total Calories: 64.6

133.1 Total Fat(g):2.2 Total Carb(g):24.3 Total

Total Fat(g):1.1 Total Carb(g):11.5 Total

Protein(g):4.6 Fiber(g):0.9 Chol(mg):3.8

Protein(g):2.3 Fiber(g):1.9 Chol(mg):0

Sodium(mg):200.2

Sodium(mg):61.9

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Contents Recipes and Instructions L5231 West Bend Automatic Bread & Dough MakerKnow Your Ingredients Quick Start Steps for the First LoafWhat YOU will Need For Measuring Could Affect the Yeast Page Using Bread Mixes Page Page Ingredients and add yeast to well Page Regular Bread and Dough Cycles Other Helpful Tips for Using Your BreadmakerProblem Possible Cause Solution Loaf Size and Shape Troubleshooting GuideCrust Color Thickness PAN ProblemsMachine Mechanics Bread Texture50% Whole Wheat Bread Total Calories OLD Fashioned White Bread Raisin BreadHoney Oatmeal Bread French Bread Garlic BreadItalian Herb Bread 50 % Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Bread Instructions Dough SettingSpecial Notes Ingredients Basic Dinner ROLLS/BREAD SticksWheat Dinner Rolls Traditional French Bread Cinnamon RollsWhole Wheat Pizza Dough Traditional Pizza DoughSingle Crust Double CrustReplacements Parts Available DAY WarrantyBONUS! Recipe Book Important Imformation