West Bend L5231 important safety instructions Garlic Bread, French Bread, Italian Herb Bread

basic/specialty	GARLIC BREAD
1 Pound Loaf	INGREDIENTS	1½ Pound Loaf
6 ounces (¾ cup)	WATER 75-85° F	9 ounces (1 cup + 2 tbsp.)
1 tablespoon	BUTTER or MARGARINE	2 tablespoons
2 cups	BREAD FLOUR	3 cups
1 tablespoon	SUGAR	1½ tablespoons
1 teaspoon	SALT	1½ teaspoons
2 teaspoons	DRIED PARSLEY FLAKES	1 tablespoon
½ - 1 teaspoon	GARLIC POWDER	¾ - 1 teaspoon
1½ teaspoons	ACTIVE DRY YEAST	2 teaspoons
-or-	-or-	-or-
1 teaspoon	BREAD MACHINE/FAST RISE YEAST	1½ teaspoons

Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread setting, desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing.

basic/specialty	FRENCH BREAD
1 Pound Loaf	INGREDIENTS	1 ½ Pound Loaf
7 ounces (¾ cup + 2 tbsp.)	WATER 75-85° F	9½ ounces (1 cup + 3 tbsp.)
1 tablespoon	BUTTER or MARGARINE	1 tablespoon
2½ cups	BREAD FLOUR	3½ cups
1 teaspoon	SUGAR	1½ teaspoons
¾ teaspoon	SALT	1¼ teaspoons
1 teaspoon	ACTIVE DRY YEAST	2 teaspoons
-or-	-or-	-or-
¾ teaspoon	BREAD MACHINE/FAST RISE YEAST	1½ teaspoons

Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread setting, desired crust color and timer, if being used. For thicker, chewier crust, use medium or dark crust setting. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing.

basic/specialty	ITALIAN HERB BREAD
1 Pound Loaf	INGREDIENTS	1 ½ Pound Loaf
6 ounces (¾ cup)	WATER 75-85° F	9 ounces (1 cup + 2 tbsp.)
1 tablespoon	BUTTER or MARGARINE	2 tablespoons
2 cups	BREAD FLOUR	3 cups
1 tablespoon	GRATED PARMESAN CHEESE	3 tablespoons
1 tablespoon	DRY MILK	1 tablespoon
1 tablespoon	SUGAR	1 tablespoon
1½ teaspoons	ITALIAN SEASONING	2 teaspoons
1 teaspoon	SALT	1½ teaspoons
1¼ teaspoons	ACTIVE DRY YEAST	2 teaspoons
-or-	-or-	-or-
¾ teaspoon	BREAD MACHINE/FAST RISE YEAST	1½ teaspoons

Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread setting, desired crust color and timer, if being used. For thicker, chewier crust, use medium or dark crust setting. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing.

15