INSPECTION
This section is intended to assist the operator with the inspection of the hydraulic mixer. It is extremely important that this section be read carefully before attempting to use the mixer in the field.
DO NOT use your mixer until this section is thoroughly understood.
BEFORE STARTING
1.Read all safety instructions at the beginning of manual.
2.Clean the mixer, removing dirt and dust, particularly the engine cooling air inlet, carburetor and air cleaner.
3.Check the air filter for dirt and dust. If air filter is dirty, replace air filter with a new one as required.
4.Check carburetor for external dirt and dust. Clean with dry compressed air.
5.Check fastening nuts and bolts for tightness.
ENGINE OIL CHECK
1.To check the engine oil level, place the mixer on secure level ground with the engine stopped.
2.Remove the filler dipstick from the engine oil filler hole (Figure 8) and wipe it clean.
Reference manufacturer engine manual for specific servicing instructions.
Figure 9. Engine Oil Dipstick (Removal)
TABLE 5. OIL TYPE
Season | Temperature | Oil Type |
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Summer | 25°C or Higher | SAE |
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Spring/Fall | 25°C~10°C | SAE |
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Winter | 0°C or Lower | SAE |
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FUEL CHECK
DANGER — Explosive Fuel Hazards
If your mixer has a gasoline engine, determine if the engine fuel is low. If fuel is low, remove the fuel filler cap and fill it with unleaded gasoline. Motor fuels are highly flammable and can be dangerous if
mishandled. DO NOT smoke while refueling. DO NOT attempt to refuel the mixer if the engine is hot! or running.
Figure 8. Engine Oil Dipstick (Removal)
3.Insert and remove the dipstick without screwing it into the filler neck. Check the oil level shown on the dipstick.
4.If the oil level is low (Figure 9), fill to the edge of the oil filler hole with the recommended oil type (Table 6). Maximum oil capacity is 1.16 quarts (1.1 liters).
CAUTION — Start/Stop Switch
NEVER! disable or disconnect the start/stop switch. It is provided for operator safety. Injury may result if it is disabled, disconnected or improperly maintained.
1.Remove the gasoline cap located on top of fuel tank.
2.Visually inspect to see if fuel level is low. If fuel is low, replenish with unleaded fuel.
3.When refueling, be sure to use a strainer for filtration. DO NOT
PAGE 20 — MS120 HYDRAULIC MIXER • OPERATION AND PARTS MANUAL — REV. #0 (07/10/08)