A U T O M A T I C C O O K I N G
CASSEROLES
Number | Food |
| Rack | Container | Splash guard | Cookbook page |
41 | Baked Shrimp Salad* |
| low |
| 59 | |
42 | Chicken Linguine Casserole |
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| 63 | |
43 | Citrus Treasure Fish* |
| low | 2.5qt casserole |
| 58 |
44 | Crustless Chicken Quiche |
| low |
| 63 | |
45 | Grilled Vegetables | 2 levels | high | 2 pizza pans |
| 59, 60 |
46 | Macaroni and Blue Cheese |
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| 63 | |
47 | Mexicali Corn Pudding |
| low |
| 58 | |
48 | Mushroom Lasagna | 2 levels | high |
| 64 | |
49 | Party Roasted Potatoes |
| low | pizza pan |
| 59, 61 |
50 | Pasta with Squash and Shallots |
| low | pizza pan |
| 62 |
51 | Stuffed Peppers |
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| 56, 58 | |
52 | Tamale Casserole |
|
| 2qt casserole |
| 62 |
PIZZA |
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Number | Food |
| Rack | Container | Splash guard | Cookbook page |
53 | Brie and Cranberry Pizza* |
| low | pizza pan |
| 23 |
54 | Chewy Pizza Bread* |
| low |
| 26 | |
55 | Grecian Potato Pizza* |
| low | pizza pan |
| 26 |
56 | Hail Caesar Pizza* |
| low | pizza pan |
| 23 |
57 | Hawaiian Barbeque Pizza* |
| low |
|
| 23, 25 |
58 | Pesto Pizza* |
| low | pizza pan |
| 24 |
APPETIZER AND SNACKS |
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Number | Food |
| Rack | Container | Splash guard | Cookbook page |
59 | Artichoke Crab Spread* |
| low |
| 19 | |
60 | Bean and Cheese Dip |
|
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| 16 | |
61 | Buffalo Chicken Wings |
| low | pizza pan |
| 16 |
62 | Cheesy Spinach Nuggets | 2 levels | high | 2 pizza pans |
| 18 |
63 | Grilled Portabella Appetizers* |
| low |
|
| 18, 20 |
64 | Pistachio Camembert Tart |
|
| pizzapan |
| 19 |
65 | Rosy Baked Brie |
| low | flat glass dish |
| 16, 17 |
66 | Smoky Pigs in Blankets | 2 levels | high | 2 pizza pans |
| 16 |
67 | Spicy Appetizer Nuts |
| low | pizza pan |
| 18 |
68 | Veggie Nachos |
| low |
| 19, 21 | |
PIES / PASTRY |
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Number | Food |
| Rack | Container | Splash guard | Cookbook page |
69 | Apple Berry Pie* |
|
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| 88 | |
70 | Caramel Pecan Pie* |
| low |
| 91 | |
71 | Coconut Oatmeal Pie |
| low |
| 94 | |
72 | Cracker Pie* |
| low |
| 94 | |
73 | Fresh Fruit Tart* |
| low | pizza pan |
| 90, 93 |
74 | Fudge Brownie Pie |
| low |
| 89, 90 | |
75 | Graham Cracker Pie* |
| low |
| 94 | |
76 | Pear Praline Pie |
| low |
| 91, 92 | |
DESSERTS |
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Number | Food |
| Rack | Container | Splash guard | Cookbook page |
77 | Autumn Treasure Cookies | 2 levels | high | 2 pizza pans |
| 80, 81 |
78 | Baked Apples Imperial |
|
| 2qt casserole |
| 82, 84 |
79 | Brownie Pizza* |
| low | pizza pan |
| 83, 85 |
80 | Carousel Crackles | 2 levels | high | 2 pizza pans |
| 83 |
81 | Cookie Apple Cobbler* |
| low |
| 86 | |
82 | Gingered Peach and Pear Crisp* |
| low |
| 80 | |
83 | Maple Bread Pudding |
| low |
| 86 | |
84 | Pumpkin Bars | 2 levels | high | 2 |
| 82 |
*This recipe requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
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