Sharp R-90GC operation manual Reheat Chart, Fresh Rolls/Muffins Pcs

A U T O M A T I C C O O K I N G

REHEAT CHART

F O O D	A M O U N T	P R O C E D U R E
1. Beverage	.5 - 2 cups	This setting is good for restoring cooled beverage to a better
		drinking temperature. Stir after heating.
2. Casserole	1 - 4 cups	Use to reheat refrigerated canned or homemade pasta with sauce
		or other cooked casserole. For room temperature pasta or casserole,
		use Less option. For pasta without sauce double the quantity per
		setting. For example, measure 2 cups of cooked noodles and
		program for 1 cup. Cover with lid or plastic wrap.
		After cooking, stir and let stand, covered, 2 to 3 minutes.
3. Dinner Plate	1plate (regular)	Use to reheat precooked foods from the refrigerator. Place meaty
		portions and bulky vegetables to outside of plate. Cut large items
		like baked potatoes in smaller pieces. Flatten foods such as
		mashed potatoes and other dense foods. Cover with wax paper or
		plastic wrap. ONE PLATE ONLY.
		After cooking, check that food is very hot throughout and that the
		bottom center of the plate is very hot. If not, continue heating using
		time and power level. Allow to stand, covered, 1 to 2 minutes.
		A regular amount of food: approximately 4 oz. sliced meat or poultry,
		1/2 cup potato or rice and 1/2 cup of vegetables or equivalent.
4. Fresh Rolls/Muffins	1 - 6 pcs.	Use to warm rolls, muffins, biscuits, bagels etc. Large item should be
		considered as 2 regular size. Cover each roll/muffin with paper towel.
		For refrigerated rolls or muffins, it may be necessary to double the
		entered amount to ensure the proper serving temperature. For
		example, enter quantity of 2 for 1 refrigerated muffin.
5. Soup	1 - 4 cups	Place in bowl or casserole. Cover with lid or plastic wrap. At end,
		stir, re-cover and let stand 1 to 3 minutes.

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