A U T O M A T I C C O O K I N G
REHEAT / COMPU COOK
Reheat and CompuCook automatically compute the cor- rect warming or cooking time and microwave power level for foods shown in the charts on page 24 and 25.
•Suppose you want to heat 2 cups of soup.
NOTE:
1. To reheat or cook other foods above or below the |
quantity allowed on the Reheat Chart or CompuCook |
Chart, cook manually. |
1
P R O C E D U R E
Touch REHEAT once.
2. You can adjust cooking result as you like. Refer to |
AUTOMATIC COOKING TIME ADJUSTMENT on |
page 28. |
Select desired food by | |
2 touching UP | or DOWN |
arrows. | or |
Touch desired number to
3 select quantity. (Ex: Touch
2 for 2 cups.)
4 Touch START.
COMPU COOK CHART
F O O D | A M O U N T | P R O C E D U R E |
1. Baked Potatoes | 1 - 4 med. | Pierce with fork in several places. Place on paper towel on |
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| turntable. After cooking, remove from oven and let stand wrapped |
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| in foil for 5 to 10 minutes. |
2. Fresh Vegetables | 1 - 4 cups | For beans, carrots, corn and peas, add 1 tablespoon of water per |
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| cup. Cover with lid. For broccoli, Brussel sprouts, cabbage and |
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| cauliflower, cook immediately after washing with no additional |
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| water. Cover with plastic wrap. |
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| If you like tender crisp vegetables, double measured quantity per |
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| setting. For example, use 2 cups cauliflower and program for 1 cup. |
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| After cooking, remove from oven, stir, cover and let stand 3 to 5 |
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| minutes before serving. |
3. Frozen Entrees | 6 - 17 oz. | Use for frozen, convenience foods. It will give satisfactory results for |
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| most brands. You may wish to try several and choose your favorite. |
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| Remove package from outer wrapping and follow package directions |
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| for covering. After cooking, let stand covered for 1 to 3 minutes. |
4. Frozen Vegetables | 1 - 4 cups | Add no water. Cover with lid or plastic wrap. After cooking, stir and |
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| let stand, covered, for 3 minutes. |
5. Ground Meat | .3 - 1.5 lb | Use this setting to cook ground beef or turkey as patties or in a |
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| casserole to be added to other ingredients. Place patties on a |
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| |
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| meat in a casserole and cover with wax paper or plastic wrap. |
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| When oven stops, turn patties over or stir meat in casserole to |
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| break up large pieces. |
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| let stand, covered for 2 to 3 minutes. |
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