BEFORE OPERATION
Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock, see below.
SETTING THE CLOCK
Your oven has a 24 hour clock feature.
1.Press the CLOCK/KITCHEN TIMER button once. The hour figure will flash and the clock indicator will illuminate.
2.Rotate the ENTRY dial until the correct hour is displayed, the input time should be within
3.Press the CLOCK/KITCHEN TIMER button, the minute figure will flash.
4.Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be within
5.Press the CLOCK/KITCHEN TIMER button to start the clock. The icon “:” of the digital time will be flashing on the display and the clock indicator will disappear.
NOTES:
•If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not been set, the display will show "0:00".
•To check the time of day during a cooking process, press CLOCK/KITCHEN TIMER button and the LED will display the time of day for
•If in the process of setting the clock, the STOP/CLEAR button is pressed, the oven will revert back to the former setting.
•If the electrical power supply to your microwave oven is interrupted, the display will intermittently show "0:00" after the power is reinstated. If this occurs during cooking, the programme will be erased. As will the time of day.
KITCHEN TIMER FUNCTION
You can use the kitchen timer function, for timing in instances where microwave cooking is not involved for example to time boiled eggs cooked on conventional hob or to monitor the standing time for cooked/defrosted food.
Example:
To set the timer for 5 minutes.
1. Press CLOCK/KITCHEN | 2. Rotate ENTRY dial | 3. Press the START/+30sec/ | 4. Check the display. |
TIMER once. | to select time . | ENTER key to start the timer. | (The display will count down through the |
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| programmed time.) |
When the timer arrives at 0:00, an audible signal will sound 5 times and the LED will then display the time of day.
You can enter any time up to 95 minutes. To cancel the KITCHEN TIMER whilst counting down, simply press the STOP/CLEAR button. NOTE: The KITCHEN TIMER function cannot be used whilst cooking.
MICROWAVE POWER LEVELS
Power Level | Press the MICRO.POWER | Display | • Your oven has 5 power levels, as shown. | |
• To change the power level for cooking, press the MICRO.POWER | ||||
| button | (Percentage) | ||
| button or rotate the ENTRY dial key until the display indicates the | |||
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HIGH | x1 | P100 | ||
desired level. Press the START/+30sec./ENTER button to confirm, | ||||
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| (100%) | ||
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| enter the cooking time and then press the START/+30sec./ENTER | ||
MEDIUM HIGH | x2 | P80 | button to start the oven. | |
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| (80%) | • To check the power level during cooking, press the MICRO. | |
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| POWER button, the current power level will be displayed for | |
MEDIUM | x3 | P50 | ||
seconds. The oven continues to count down although the display | ||||
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| (50%) | ||
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| will show the power level. | ||
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MEDIUM LOW | x4 | P30 | ||
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(DEFROST) |
| (30%) |
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LOW | x5 | P10 |
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| (10%) |
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Generally the following recommendations apply:
P100 - (HIGH output = 1000W) used for fast cooking or reheating e.g. P30 - (MEDIUM LOW output = 300W) Defrost setting to defrost,
for casseroles, hot beverages, vegetables etc. | select this power setting, to ensure that the dish defrosts evenly. This |
P80 - (MEDIUM HIGH output = 800W) used for longer cooking of | setting is also ideal for simmering rice, pasta, dumplings and cooking |
dense foods such as roast joints, meat loaf and plated meals, also for | egg custard. |
sensitive dishes such as sponge cakes. At this reduced setting, the | P10 - (LOW output = 100W) for gentle defrosting, e.g. cream gateaux |
food will cook evenly without over cooking at the sides. | or pastry. |
P50 - (MEDIUM output = 500W) for dense foods which require a long |
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cooking time when cooked conventionally, e.g. beef casserole, it is |
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advisable to use this power setting to ensure the meat will be tender. |
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