Sharp R-92STM operation manual Installation, GB-15

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IMPORTANT SAFETY INSTRUCTIONS

NOTE:

If you are unsure how to connect your oven, please consult an authorised, quali￿ ed electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

INSTALLATION

1.Remove all packing materials from the inside of the oven cavity and remove any protective ￿lm found on the microwave oven cabinet surface.

2.Check the oven carefully for any signs of damage.

3.Place the oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven. Do not place the oven in a cabinet.

4.Select a level surface that provides enough open space for the intake and/or outlet vents.

The rear surface of appliance shall be placed against a wall.

ENGLISH

GB-15

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Contents Oven So that it operates with the door open 92STMPage Other Countries outside the EU GB-1European Union GB-2 Microwave SymbolWatts based on StandardSpecifications ContentsOven AccessoriesGB-4 GB-5 Control PanelGB-6 Important Safety InstructionsGB-7 GB-8 To avoid the possibility of injuryGB-9 Important Safety InstructionsGB-10 GB-11 GB-12 To avoid the possibility of burnsGB-13 To avoid misuse by childrenGB-14 To promote trouble-free use of your oven and avoid damageGB-15 InstallationGB-16 GB-17 BUILDING-IN-KITGB-18 Microwave Power Levels Setting the ClockBefore Operation GB-19Iimportant GB-20Manual COOKING/ Manual Defrosting GB-21 Grill COOKING/COMBI CookingGrill only Cooking Combi CookingExample 1 To cook with preheating GB-22CONV.C Example 2 To cook without preheatingOther Convenient Functions Delay StartGB-23 Sequence CookingTime Defrost Weight DefrostGB-24 GB-25 ProcedureCookware GB-26Grill CommentsGB-27 Care and CleaningTemperature and time Cooking Mode Standard timeGB-28 ControlledQuery Answer Troubleshooting ChartGB-29 = Live GB-30= Earth GB-31 GuaranteePage Page London, UK