Your oven can be used as a conventional oven using the convection facility and 10
Press CONVECTION button | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Oven Temp (°C) | 140 | 150 | 160 | 170 | 180 | 190 | 200 | 210 | 220 | 230 |
Example 1: To cook with preheating |
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Suppose you want to preheat to 200°C and cook for 25 minutes at 200°C. |
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1. Press the CONV.(°C) button once and | 2. Enter the desired preheat temperature | 3. Press the START/+30sec./ENTER | ||||||||
the temperature indicator will flash | by pressing the CONV.(°C) button | button to confirm the temperature. | ||||||||
on the display and the convection | (6 times) CONV.(°C) x6 or turn the |
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indicator will light up. | ENTRY dial until the display shows |
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CONV.(°C) x1 | 200. |
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140 |
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| 200 |
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| 200 |
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4. Press the START/+30sec./ENTER | 5. Open the door, place the food inside | 6. Press the START/+30sec./ENTER | ||||||
button once more to start preheating. | the oven and close the door. Use the | button to start cooking. | ||||||
When the preheated temperature has | ENTRY dial to input the cooking time | The display will count down through | ||||||
been reached the audible signal will | (25 minutes). | the set cooking time. The convection | ||||||
sound twice to remind you to put |
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| indicator will flash. | ||||
the food into the oven. The current |
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temperature will flash in the display. |
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200 |
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| 25:00 |
| 25:00 |
Example 2: To cook without preheating |
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Suppose you want to cook at 230°C for 20 minutes. |
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1. Open the door, place the food | 2. Enter the desired | 3. Press the | 4. Use the ENTRY | 5. Press the START/ | ||
inside the oven and close the | temperature | START/+30sec./ | dial to input the | +30sec./ENTER | ||
door. Press the CONV.(°C) button | by pressing the | ENTER button | cooking time (20 | button to start | ||
once and the temperature | CONV.(°C) button (9 | to confirm the | minutes). | cooking. | ||
indicator will flash on the display | times) CONV.(°C) x 9 | temperature. |
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and the convection indicator will | or turn the ENTRY |
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light up. | dial until the display |
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CONV.(°C) x1 | shows 230. |
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140 |
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| 230 | 230 | 20:00 | 20:00 |
Notes :
1.The cooking time cannot be input until the preheating temperature arrives. When the oven arrives at desired temperature, the door must be opened to input the cooking time.
2.The convection heater will stop automatically; if there is no input for the cooking time within 5 minutes. The audible signal will sound five times to remind you and the LED will display the time of day, if the clock has been set. If the clock has not been set, the display will only show“0:00”.
3.When the oven is preheating, the turntable should be in the oven. During preheating and convection cooking, you will hear the cooling fan cycling on and off. This is completely normal and will not affect the cooking.
4.Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted
5.You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven is not operating correctly. To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at convection 230ºC.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent burns, always use thick oven gloves.