Sharp R-402FW warranty E C I a L F E a T U R E S

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S P E C I A L F E A T U R E S

REHEAT CHART (continued)


F O O D	A M O U N T	P R O C E D U R E
4. Beverage	.5-2.0 cups	This setting is good for restoring cooled beverages to a better drinking
		temperature. Touch REHEAT and then the number 4 pad for a 0.5 cup
		increase per touch. Stir liquid briskly before heating and stir carefully at end
		of cycle to avoid "eruption."
5. Dinner	1 plate	Use this setting to reheat precooked foods from the refrigerator. Place meaty
Plate		portions and bulky vegetables to outside of plate. Cut large items like baked
		potatoes in smaller pieces. Flatten foods such as mashed potatoes and other
		dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY.
		After cooking, check that food is very hot throughout and that the bottom center
		of the plate is very hot. If not, continue heating using time and power level. Allow
		to stand, covered, 1 to 2 minutes.
	1 Regular	Touch REHEAT and then the number pad					5 once for a regular amount of
		food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and
		1/2 cup of vegetables or equivalent.		REG			will appear in the display.
	1 Large	Touch REHEAT and then the number pad 5 twice within 2 seconds for a larger
		amount of food on a dinner plate.			will appear in the display.
			LARGE
	1 Small	Touch REHEAT and then the number pad 5 three times within 3 seconds for
		a smaller amount of food on a dinner plate.					SMALL	will appear in the display.
6. Fresh Rolls/	1-8	Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items should
Muffins		be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.
		For refrigerated rolls or muffins, it may be necessary to double the entered
		amount to ensure the proper serving temperature. For example, enter quantity
		of 2 for 1 refrigerated muffin.

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Contents N T E N T S ModelModel Number Serial Number Accessories and CookbookR C U S T O M E R a S S I S T a N C E Dial 1-800-BE-SHARP 237-4277 forWhat to do to Obtain Service O D U C T I N F O R M a T I O N C a R DP O R T a N T S a F E T Y I N S T R U C T I O N S Extension Cord O U N D I N G I N S T R U C T I O N SElectrical Requirements Radio or TV InterferenceAbout Your Oven About FoodAbout Children and the Microwave F O R M a T I O N Y O U N E E D T O K N O WAbout Utensils and Coverings Wood, straw, wickerDoneness signs include About SafetyAbout Microwave Cooking Visual Display IndicatorsR T N a M E S R T N a M E S 11-12 13-14To SET the Clock F O R E O P E R a T I N GSTOP/CLEAR Time CookingManual Defrost To SET Power LevelN U a L O P E R a T I O N Popcorn Reheat ChartE C I a L F E a T U R E S ReheatE C I a L F E a T U R E S Cook Chart CookPress Cook pad and number 5 for Amount Rice Water Size of casserole dishDefrost Chart DefrostH E R C O N V E N I E N T F E a T U R E S H E R C O N V E N I E N T F E a T U R E S Demonstration ModeE a N I N G a N D C a R E Child Lock402FW Specification SR V I C E C a L L C H E C K Federal Communications Commission AuthorizedE U L T I M a T E a C C E S S O R Y Townline Road Peoria, IllinoisT E S Cocimiento con Alta Energia Oprima TIMER/CLOCKPulse el botón Start Energia de Cocimiento VariableVariable Power Cooking Touch TIMER/CLOCK padHigh Power Cooking Sharp Plaza, Mahwah, New Jersey