Sharp R-402FW warranty Cook Chart

S P E C I A L F E A T U R E S

COOK

COOK automatically computes the correct cooking time and microwave power level for foods shown in the chart below.

• Suppose you want to cook 3 medium baked potatoes.

P R O C E D U R ED I S P L A Y

1
	COOK			FOOD
Touch COOK once.
2	1
		1
Select desired Cook setting.
(Ex: touch number pad 1 to				1	NO.
select Baked Potatoes.
3		1		3	NO.

Repeat touching same number pad 1 to increase quantity to 3 potatoes. (Ex: touch two more times for 3 potatoes or hold down until the desired quantity appears.)

4 START Touch START pad.

TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper.

NOTE:

1.More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

2.COOK can be programmed with More or Less Time Adjustment. See page 16.

3.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

COOK CHART

F O O D	A M O U N T	P R O C E D U R E
1. Baked	1-6 medium	Pierce with fork in several places; place on paper towel on turntable. At end
Potatoes		of cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.
2. Fresh	1-6 cups	For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
Vegetables		broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after
		washing with no additional water. If you like tender crisp vegetables, double
		or triple measured quantity per setting. After cooking, remove from oven, stir,
		cover and let stand 3 to 5 minutes before serving.
3. Frozen	1-6 cups	Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
Vegetables		covered, for 3 minutes.

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