S P E C I A L F E A T U R E S
COOK CHART | (continued) |
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| F O O D | A M O U N T |
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| P R O C E D U R E |
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| 4. Frozen |
| Use this setting for frozen, convenience foods. It will give satisfactory results | |||||||
| Entrees |
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| for most brands. You may wish to try several and choose your favorite. | ||||||
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| Remove package from outer wrapping and follow package directions for | ||||||
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| covering. After cooking, let stand, covered, for 1 to 3 minutes. |
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| Touch COOK and number pad 4 once for package weight of |
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| will appear in the display. |
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| Touch COOK and number pad 4twice for package weight of |
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| will appear in the display. |
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| Touch COOK and number pad 4three times for package weight of | |||||||
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| will appear in the display. |
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| Touch COOK and number pad 4 four times for package weight of | |||||||
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| will appear in the display. |
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| 5. Ground |
| Use this setting to cook ground beef or poultry as patties or in a casserole to be | |||||||
| Meat |
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| added to other ingredients. Place patties on a | ||||||
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| with wax paper. Place ground meat in a casserole and cover with wax paper or | ||||||
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| plastic wrap. When oven stops, turn patties over or stir meat in casserole to | ||||||
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| break up large pieces. | ||||||
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| covered, for 2 to 3 minutes. |
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| Press COOK pad and number 5 for Amount |
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| Once | 0.3 lb |
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| Twice | 0.5 lb |
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| 3 times | 0.7 lb |
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| 4 times | 1.0 lb |
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| 5 times | 1.3 lb |
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| 6 times | 1.5 lb |
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| 7 times | 1.7 lb |
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| 8 times | 2.0 lb |
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| 6. Rice |
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| Place rice into a deep casserole dish and add double quantity of water. Cover | ||||||
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| with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or | ||||||
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| until all liquid has been absorbed. |
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Rice | Water | Size of casserole dish | |||
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.5 | cup | 1 | cup | 1.5 | quart |
1 | cup | 2 | cups | 2 | quart |
1.5 | cups | 3 | cups | 2.5 or 3 | quart |
2 | cups | 4 | cups | 3 | quart or larger |
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