Sharp R-309YV Cooking Techniques, Porous airy foods heat more quickly than dense heavy foods

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C O O K I N G I N S T R U C T I O N S

COOKING TECHNIQUES

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing. After defrosting food, standing time should also be allowed. If food is not cooked after standing time, return to the oven and cook for additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot.

SHAPE

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking.

DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

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COVERING

Cover foods with microwave cling film or a lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.

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Contents Models N T E N T SDial 1-800-642-2122 for R C U S T O M E R a S S I S T a N C EIMPORTANT! Register within 10 days of purchase Dial 1-800-BE-SHARP 237-4277 forBe sure it is insured and packaged securely What to do to Obtain ServiceTo reduce the risk of injury to persons Read all instructions before using the applianceTo reduce the risk of fire in the oven cavity D E R a L C O M M U N I C a T I O N S C O M M I S S I O N O U N D I N G I N S T R U C T I O N SInstallation G U I D E Specification S 0 9 A T U R E S D I a G R a MA T U R E S D I a G R a M E R a T I O N P R O C E D U R E N T R O L S Setting the ClockTime Defrosting Weight DefrostingCooking in TWO Stages Cooking in ONE StageONE Touch Cook +30 SECCooking time and the oven starts cooking Auto CookTouch the STOP/CLEAR pad Or clock appears in the display Child Safety LockTo SET Power Save Mode To Stop the Oven While the Oven is OperatingRoller Guide and oven floor should be Turn the oven off before cleaningR E O F Y O U R M I C R O W a V E O V E N On Control PanelCare and Cleaning Before YOU Call for ServiceE S T I O N S a N D a N S W E R S Utensil Guide O K I N G I N S T R U C T I O N SArcing USE Your Microwave Oven SafelyHOW Microwaves Cook Food Conversion ChartsMicrowaving Principles Porous airy foods heat more quickly than dense heavy foods Cooking TechniquesDefrosting Guide Cooking & Reheating Chart Vegetable Chart Large onions, sliced Tbsp 15ml corn oil Oz.50g plain flour RecipesOz.100g margarine Baking potatoesOz.50g mushrooms, sliced Dish Salt and pepper to taste Reached, stir every 4-5 minutesSmall onion, diced Scrambled EGGNOV 30 Sharp Plaza, Mahwah, New Jersey

R-309YV, R-309YW, R-309Y, R-309YK specifications

The Sharp R-309 series of microwaves, including the R-309YK, R-309Y, R-309YW, and R-309YV models, are designed to cater to a variety of cooking needs, combining innovative technologies with user-friendly features. These models stand out for their versatility, efficiency, and ease of use, making them suitable for both home cooking and professional settings.

One of the key features of the R-309 series is the inverter technology. This technology provides a steady stream of cooking power at all temperature settings, allowing for more precise cooking results. Unlike traditional microwave ovens that cycle on and off, inverter technology ensures that food is heated evenly, reducing the risk of overcooking or cold spots. This feature is particularly beneficial for delicate tasks such as defrosting meat or cooking fish, where temperature control is crucial.

The R-309 series incorporates a spacious interior, allowing for the accommodation of large dishes and containers. The user-friendly control panel features a digital display, making it easy to set cooking times and power levels. Additionally, the series includes pre-programmed settings for various foods, enabling rapid cooking with just the press of a button. This convenience is complemented by the series' quick-start function, which allows users to immediately set the microwave for a set time with a single press.

Another notable technology in these models is the multi-stage cooking feature. This functionality allows users to program multiple cooking steps into a single cycle, making it possible to execute complex recipes seamlessly. For instance, a dish can be set to microwave, then grill, and finally keep warm, all without manual intervention between stages.

Moreover, the R-309 series models come equipped with an easy-to-clean interior, designed to resist stains and odors. This practical design aids in maintaining hygiene and ensures that the microwave remains in good condition over time. Safety features such as child lock options also enhance usability, making these models suitable for families.

In summary, the Sharp R-309YK, R-309Y, R-309YW, and R-309YV microwaves are excellent choices for those seeking reliable, technologically advanced appliances. With features like inverter cooking, a spacious interior, user-friendly controls, and multi-stage cooking capabilities, they cater to a wide range of culinary requirements while ensuring efficiency and convenience in the kitchen. These models illustrate Sharp's commitment to quality and innovation in home appliances.
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